Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Cooking Quality of Pulses by Singh U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage Stability of Cheese Spread from Acidified Milk Curd by Bisht R S Jha Y K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Dudh churpi as Influenced by Fat Level in Cooking Milk and Cooking Time of Prechurpi by Hossain S A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid Oxidation and Development of Cholesterol Oxides in Pork During Cooking and Storage by Rao V K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Freeze - Thaw Cycles During Storage on Quality of Meat and Liver of Buffalo by Sen A R & Sharma N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Compositional and Textural Characteristics of Unripened Mixed Milk Cheddar Cheese Manufactured by Half - whey Salting Technique by Prateek Kumar & Upadhyay K G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Ready - to - Eat Paneer Curry by Hurdle Technology by Rao K J Patil G R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Variation of Physical Properties of Melon Seeds at Their Different Moisture Levels by Oje K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Retention of Freshness of Guavas with Respect to Package Material by Mandhyan B L. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - treatments,Storage of Potato and Antioxidants on Quality of Potato Chips Prepared from Cultivars Grown in Western Maharashtra by Waghmare N V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antagonism 0f Zagomycetes Fungi by Rhodotorula gracilis CFR - 1 by Somashekar D & Joseph R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Soybean Milk on Rat Serum Lipid Levels by Njoku O U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Surfaces and Moisture Contents on Angle of Friction of Foodgrains by Obetta S E & Onwualu A P. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of Durum Wheat for Flat Bread Production by Sharma S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Germination on Chemical,Physical and Functional Properties of Defatted Flour of Melon (Citrullus vulgaris Schrad)Kernel by Badifu G I O & Ebegonye G M. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Probiotic Fermentation of Indigenously Developed RSMT Mixture:Effect on Antinutrients and Digestibility of Starch and Proteins by Rani B &Khetaraul N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardisation of Visual Karl - Fischer Titration Method for Moisture Determination in Butter by Basantia N C & Rai T. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Steeping Preservation of Bittergourd in Acidified Brine Solution by Ramah S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identification and Quality Evaluation of Two Wild Mushrooms in Relation to Agaricus bisporus from Jordan by Ereifej K I & Al - Raddad A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Effect of Preservatives on the Keeping Quality of Rasmalai by Tiwari R P & Grewal J S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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