Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Enrichment of rice and finger millet based preparations with gum acacia and their effects on glycemic response in non - insulin dependent diabetic subjects by Rasika Thakkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of exogenous enzymes and elevated ripening temperatures on biochemical characteristics of a cheese slurry during accelerated ripening by Kumar S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available preliminary investigation on the effect of incorpotation of Alstonia boonei bark powder on the fermentation of palm wine by Elijah AL. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Enrichment of bread with rice bran protein concentrate by Sadawarte SK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sorption isotherms of chhana podo by Jayaraj Rao K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect on shelf - life and quality of passing fruit with polyethylene packagine under specific temperature by Akath Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Properties of starch separated from irradiated potato stored at 8 and 12c by Gauri Rana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of grinding method on rise in temperature during grinding of spices by Ravi Agrawal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing and storage on the physico - chemical properties of dry peas (Pisum sativum L) by Uma Devi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality evaluation of value added vermicelli by Seema Midha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrient composition and physico - chemical characteristics of Aloe vera (Aloe barbadensis) powder by Smita Gautam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation of value added vinegar using apple juice by Kocher GS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying of fat rich liquid foods: A review by Jena S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Trends in analysis of benzimidazole fungicides in fresh and processed fruits and vegeables: a critical appraisal by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Occurrence of ochratoxin - A (OT - A) in green and commercial coffee samples by Gopinandhan TN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extraction conditions and physico - chemical properties of flaxseed gum by Maherani B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of consumer acceptance of buffalo meat buggets by Thomas R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical and functional properies of modified and unmodified cassava and sweet potato starches by Akubor PI. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Control of osmophilic microorganism induced spoilage of aonla (Embellica officinalis) segments and murabba by Neelima Garg. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of irradiation on the volatile compounds of shrimp (Solenocera choprii) by Sharma SK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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