Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1381.	No cover image available Moisture dependent physical and thermal properties of chickpea by Singh KK Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1382.	No cover image available Textural and structural properties of kalakand made with artificial sweeteners - saccharin, acesulfame - K, sucralose and as by Arora S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1383.	No cover image available Optimization of stabilizer and emulifier requirement for production of soy ice cream by response surface analysis by Patil RT Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1384.	No cover image available Products from wood apple (Limonia acidissima) fruit ande their quality evaluation by Priyanka Joshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1385.	No cover image available Development physiology and maturation studies on red banana (Musa AAA group) by Geetha Lekshmi PR Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1386.	No cover image available Use of plasticizing treatment in producing pasteurized Mozzarella cheese from raw milk by Shah RD Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1387.	No cover image available Development of a cocont dehusking lever by Badmus GA Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1388.	No cover image available Effect of variety, pressure and specific volume of steam on the head rice yield of milled parboiled rice by Gbabo Agidi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1389.	No cover image available Suitability of soy milk for development of shrikhand by Sumedha Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - Junee 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1390.	No cover image available Detection methods for shiga - like toxin producing Escherichia coli 0157:H7 from foods of animal by Sharma CS Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1391.	No cover image available Optimized procedure for the isolation of acetic acid esterase from malted finger millet (Eleusine coracana) by Madhavi Latha G Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1392.	No cover image available Physico - chemical characteristics of native and pancreatic alpha - amylase digested cereal and finger millet starches by Anitha Gopal B Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1393.	No cover image available Process for zero - trans shortening using palm oil, sunflower oil and soybean oil through interesterification by Mayamol PN Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1394.	No cover image available Optimization of process conditions during osmotic dehydration of fresh pineapple by Charnjiv Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1395.	No cover image available Effect of nitrite levels on the quality of smoked buffalo meat chunks and their shelf - life during refrigerated storage by Mathew Thomas Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1396.	No cover image available Recovery of carotenoprotein from tropical shrimp head wasted by Raghu G Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1397.	No cover image available Determination of volatiles using GC - MS from peel essential oils of various citrus varieties of Pakistani orgin by Rehman SU Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1398.	No cover image available Effect of binders and processing on physico - chemical, sensory and freezing properties of chicken patties by Vandana Sohlia Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1399.	No cover image available Effects of processing and storage condition on phenolic concentration and antioxidant activities of apple and apple juic by Guizhi Zhang Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1400.	No cover image available Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet by Sushma Dave Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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