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	141.	No cover image available Studies on Meat.III. The Biochemistry and Quality of Meat in Relation to Certain Feeding Management Practices by Truman Hershberger Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	142.	No cover image available Development of Self - Inspection for Sanitation in Food Plants of New York City by Jerome Trichter Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	143.	No cover image available Gelation and Clarification in Concentrated Citrus Juices.II. Effect of Quantity of Pulp in Concentrate Made from Seedy Varieties of Fruit by R W Olsen Material type: Text; Format: print ; Literary form: Not fiction Publication details: December 1951 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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