Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Influence of peanut butter on quality characteristics of biscuits by Gajera HP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of storage conditions on the quality cdharacteristics by Dabhi MN. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in chemical composition of ready - to - serve bael - guava blended beverage during storage by Nidhi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Factors affecting fruit maturity and maturity standards by Ram Asrey. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest management of stevia leaves: A review by Kalpana Rayaguru. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the effect of milling finger millet in different pulverisers on physico - chemical properties of the flour by Smitha V Katti. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheological properties of corn, potato and tapioca starch hydrolysates by Mishra Sangeeta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of formulation dervied from terpenoidal oligomer on shelf - life of apples without refrigeration by Anjali Bishnoi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Impact of milling techniques on the particle size distribution pattern of turmeric powder by Mangaraj S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pretreatment condition on the allyl isothiocyanate from mustard meal by Sharma HK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thin - layer drying characteristics of brinjal slices by Lidhoo CK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of pretreatments on dehydration of cauliflower by Mudgal VD. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage stability of restructured muskmelon (Cucumis melo L.) gel preserved by hurdle technology by Roopa N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing on lipid composition of dry peas (Pisum sativum) by Uma Devi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical composition, standardisation and storage studies on raw mango chutney powder by Narsing Rao G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality and shelf - life of strawberry fruits in different packages during storage by Akath Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Genotype variations in physical, nutritional and sensory quality of popped grains of amber and dark genotypes of finger by Radhika Chaturvedi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sucrose mono - ester on rheology of chocolate by June Odelia Swer. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of packaging and storage temperature on the quality of dehydrated selected leafy vegetables by Singh Uadal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of casein based mozzarella cheese analogue as influenced by stabilizers by Jana AH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2008Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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