Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1461.	No cover image available Effects of processing on chemical composition of cashew nut (Anacardium occidentale) by Fagbemi TN Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1462.	No cover image available Shelf - life of ribbonfish (Trichiurus haumela) crushed in salt with red halophlic bacteria (Salinicoccus roseus) and chem by Prasad MM Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1463.	No cover image available Freeze - dried rabri powder: product dovelopent and quality evaluation by Pandey MC.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1464.	No cover image available Sprout inhibition in potato (Solanum tubersum L.) with low energy electrons by Sanjeev Kumar.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1465.	No cover image available Stabilization of flavour volaties of basil (Ocimum basilicum L.) by Sulochanamma G.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1466.	No cover image available Influence of rice bran on rheological properties of dough and in the new product dovelopent by Ghufran Saeed SM.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1467.	No cover image available Isolation and antioxidant effcacy of nutraceutical concentrates from sesame and flax seed oils by Nasirullah,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1468.	No cover image available Waxing,lining and polyethylene packaging on the shelf life and juice quality of passion fruit during storage by Patel RK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1469.	No cover image available Thermal degradation kinetics of lycopene in oleoresin extracted from tomato paste by Narula G.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1470.	No cover image available Products from grapes of low soluble solids and their quality evaluation by Prabhakara Rao PG,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1471.	No cover image available Preparation and quality evaluation of guava yoghurt from cow milk by Patil AP.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1472.	No cover image available Quality evaluation of biscuits containing parboiled rice bran by Chaudhary Asha,Awasthi pratima Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1473.	No cover image available Thin layer chromatograpic method for the detection of rice bran oil in other vegetable oils by Amit Kumar,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1474.	No cover image available Effect of post - harvest treaments treaments on the cellulase activity and quality of ber fruits under cold storage by Jawandha SK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1475.	No cover image available Tetracycline residus in foods from animals - A critical appraisal by Himanish Das,Bawa AS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1476.	No cover image available Thermal diffusivity measurment of meat products by Seher kumcuoglu,Sebnem Tevman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1477.	No cover image available Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi by Yangchao Luo.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1478.	No cover image available Solid state fermentation of cereal grains for protein value addition by kamaljeet kaur.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1479.	No cover image available Analysis of sucralose and its storage stability in burfi by Arora S.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1480.	No cover image available Pulse miling unit for rural entreprencurship by Jain NK,Doharey DS Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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