Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	1481.	No cover image available Standardization of methods for apricot kernal oil Extraction,packaging and storage by Anil Gupta,Sharma PC Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1482.	No cover image available Evaluation of packages for transportion and storability of anola (Emblica officinalis) under semi - arid environment of w by Sanjay Singh.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1483.	No cover image available Survival and growth of foodborne bacterial pathogens in fermenting batter of dhokla by Arindam Roy.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1484.	No cover image available Induction and healing of cracks in rice grain during water - soaking of paddy by Induhara Swamy YM,Bhattacharya Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1485.	No cover image available Effect of pretreatments and packging of tomato in LDPE and PET films on the storage - life by Yadav RK,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1486.	No cover image available Standardization of pretreatments for chilgoza (Pinus gerardiana) nut drying by Thakur NS,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1487.	No cover image available Sensory quality and chemical composition of wheat breads supplemented with fermented whey protein concentrate and whey p by Jooyandeh H.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1488.	No cover image available Studies on the prevention of dough discolouration by chemical additives by Yadav DN.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1489.	No cover image available Resonance frequency of nigerian tomato fruit as related to prevention of damage during transporation by Idah PA,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1490.	No cover image available Rheology of peach pulp - powered activated carbon mixtures by Feride Naime Arslanoolu,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1491.	No cover image available Efficacy of Aloe vera juice consumption on glycemic response in Type - 2 diabetic patients by Arora D,et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1492.	No cover image available Quality of oil from edible cashew nuts and cashew kernal processing rejects by Sini A.Nair CK Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1493.	No cover image available Quality of dambu prepared with different cereals and groundnut by Agu Ho.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1494.	No cover image available Effect of high density polyethene packaging with edible oil and wax coating on storage quality of 'kinnow' mandarin by Randhawa JS.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1495.	No cover image available Quality of soft - serve ice - cream prepared from incorportion of soy milk by Sharma HK.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1496.	No cover image available Effect of different pre - harvest treatments on quality of ber fruit during cold storage by Randhawa JS.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1497.	No cover image available Changes in quality of ready - to - eat dehydrated carrot shreds during storage by Sagar VR Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1498.	No cover image available Sencory and nutrient quality of soy and wheat flour based high protein pulse analogue by Sheth M.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1499.	No cover image available Lipases in dairy industry :A review by Jooyandeh H.et.al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	1500.	No cover image available Innovative techniques in the starter culture preservation ; A review by Krishan Kumar ,Gandhi DN Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2009 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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