Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	181.	No cover image available Individual Film Wrapping of Nagpur Mandarin (Citrus reticulata Blanco)with Heat - shrinkable and Stretch - cling Films for Refrigerated Storage by Sonkar R K Ladaniya M S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May – June 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	182.	No cover image available Detection of Insect Infestation in Stored Food Commodities by Rajendran S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	183.	No cover image available Role of Palm Wine Yeasts and Bacteria in Plam Wine Aroma by Uzochukwu S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	184.	No cover image available Kinetics Study of When Protein Denaturation to Assess the Degree of Heat Treatment in UHT Milk by Reddy K K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	185.	No cover image available Kinetics of Deep - Fet - Frying of A Composite Product by Indira T N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	186.	No cover image available Heat Treatment Optimization for Dehulling Pigeonpea Grain Using Response Surface Methodology by Phirke P S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	187.	No cover image available Growth Inhibition of Listeria monocytogenes by Commercial Nisin and Lactic Acid in Raw Buffalo Meat Mince by Barbuddhe S B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	188.	No cover image available Tofu Analogue Development from Whole Soybeans by Simulated Extrusim Process by Nsofor L M & Ugwa I S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	189.	No cover image available Alkali Treatment in the Milling of Discoloured Sorghum by Darade N B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	190.	No cover image available Effect of Microwave Heating and Conventional Processing on the Nutritional Qualities of Tomato Juice by Kaur C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	191.	No cover image available Effect of Kieselguhr on Specific Cake Resistance in Constant Pressure Filtration of Pectin Extract from Orange Peel by Kar F & Arslan N Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	192.	No cover image available Some Microbiological and Chemical Attributers of Mango Pulp Samples by Acharya M R &Shah R K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	193.	No cover image available Effect of Chromium on Fatty Acid Profile in Developing Sunflower Seeds (Helianthus annuus L.) by Gupta K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	194.	No cover image available Effect of Pre - milling Treatments on Protein Content of Pigeonpea (Cajanus cajan L.)Grain by Sruvastava S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	195.	No cover image available Changes in Some Water Soluble Vitamins During Preparation and Storage of Khoa by Sharma R &Lal D Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	196.	No cover image available Effect of Temperature on Rheological Characteristics of Green Chilli Puree by Ahmed J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	197.	No cover image available Safety Evaluation of Lactulose Syrup in Rats by Baskaran V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	198.	No cover image available Anthocyanin Pigments of Large Cardamom (Amomum subulatum Roxb.)Pods by Naik J P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	199.	No cover image available Fermentative Production of Gluconic Acid Using Cheese Whey by Chaturvedi M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	200.	No cover image available A Rapid Method to Prepare Immobilised Matrix Using Ultrasonic Device by Ghosh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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