Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Individual Film Wrapping of Nagpur Mandarin (Citrus reticulata Blanco)with Heat - shrinkable and Stretch - cling Films for Refrigerated Storage by Sonkar R K Ladaniya M S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May – June 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Detection of Insect Infestation in Stored Food Commodities by Rajendran S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Role of Palm Wine Yeasts and Bacteria in Plam Wine Aroma by Uzochukwu S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Kinetics Study of When Protein Denaturation to Assess the Degree of Heat Treatment in UHT Milk by Reddy K K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Kinetics of Deep - Fet - Frying of A Composite Product by Indira T N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat Treatment Optimization for Dehulling Pigeonpea Grain Using Response Surface Methodology by Phirke P S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Growth Inhibition of Listeria monocytogenes by Commercial Nisin and Lactic Acid in Raw Buffalo Meat Mince by Barbuddhe S B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Tofu Analogue Development from Whole Soybeans by Simulated Extrusim Process by Nsofor L M & Ugwa I S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Alkali Treatment in the Milling of Discoloured Sorghum by Darade N B et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Microwave Heating and Conventional Processing on the Nutritional Qualities of Tomato Juice by Kaur C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Kieselguhr on Specific Cake Resistance in Constant Pressure Filtration of Pectin Extract from Orange Peel by Kar F & Arslan N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some Microbiological and Chemical Attributers of Mango Pulp Samples by Acharya M R &Shah R K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Chromium on Fatty Acid Profile in Developing Sunflower Seeds (Helianthus annuus L.) by Gupta K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - milling Treatments on Protein Content of Pigeonpea (Cajanus cajan L.)Grain by Sruvastava S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in Some Water Soluble Vitamins During Preparation and Storage of Khoa by Sharma R &Lal D. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Temperature on Rheological Characteristics of Green Chilli Puree by Ahmed J et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Safety Evaluation of Lactulose Syrup in Rats by Baskaran V et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Anthocyanin Pigments of Large Cardamom (Amomum subulatum Roxb.)Pods by Naik J P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fermentative Production of Gluconic Acid Using Cheese Whey by Chaturvedi M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Rapid Method to Prepare Immobilised Matrix Using Ultrasonic Device by Ghosh S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1999Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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