Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Carcass Characteristics and Quality Attributes of the Nigerian and Three Exotic Breeds of Pigs by Okubanjo A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extraction and Assay of Extensin in Some Vegetables by Sudarshanakrishna K R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Extending Restructured Chicken Steaks With Milk Co - precipitates by Bhoyar A M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and Sensory Characteristics of Melon Seed Milk by Akubor P I. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Post - harvest Handling of Litchi Fruits in Relation to Colour Retention - A Critical Appraisal by Roy P K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Pre - harvesting Treatments to Tecover in a Soluble from the Cell - bound a - amylase of Alicyclobacillus acidocaldarius Grown in Liquid Culture Media Containing Soluble and Granular Starch by J Morion - Guyot. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Composition and Characteristics of Cassava - soybean and Wheat - soybean Biscuits by Onweluzo J C & Iwezu E N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Wrappers,Temperature,Humidity and Modified Atmosphere on Phase Transitions During Straling of Bread by Jagannath J H et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rate of In Vitro Starch Hydrolysis and Digestibility Index of Ragi - based Preparations by Roopa M R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evaluation of Quality and Storage Stability of Mutton Patties Containing Raw and Hydrolysed Fascia by Reddy R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Storage Timperature and Period on Quality of Dehydrated Ripe Mango Slices by Sagar V R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Mineral Content of Wheat Cultivars With Reference to Their Molar Ratios by Sangha J K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relationship Between Heating and Hydroxy - methylfurfual Formation in Different Honey Types by Singh N et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Gum Aracia on Rheological Properties of Wheat Flour by SandhuJ P S & Bawa A S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preparation,Packaging and Storage of Amaranthus Seed - based Traditional Sweetmeats by Manan J K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Fuzzy Logic - based Control System for Compressed Baker's Yeast Fermentation by Mukherjee S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Occurrence of Enterotoxigenic Aeromonas in Poultry Eggs and Meat by Yadav A S & Verma S S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Varietal Effects on the Quality of Fried Soy Snakcs by Chauhan G S & Tomar N S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available In Vitro Interaction of Microbial Biopesticides With Fish Pathogens Prevailing in Aquaculture Food Industry by Meshram S U et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Characteristics and Acceptability of Snacks of Different Varieties of Chickpea (Cicer Arietinum) by Suryawanshi R P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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