Results of search for 'ccl=copydate:"1979"' › BCAS Central Library catalog

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	21.	No cover image available Who Inented the Brine Bath - The Isaac Solomon Myth by K T H Farrer Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Food Service Operation Design for Nutrient Retention in Foods by G E Livingston Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Nutritions Menu Design for Restaurant Operations by Howard Appledorf Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available An Integrated Laboratory Sample/Data Management System by M K Moss Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Rapid Methods and Automation for Food Microbiological Analysis:Introduction by Daniel Y C Fung Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available New Developments in Automation and Rapid Methods in Microbiology by Paul M Southern Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Rapid Biochemical Testing Procedures for Enterobacteriaceae in Foods by N A Cox Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Automated Instrumentation for Microbiological Analysis by Millicent C Goldschmidt Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available An Alternative Approach to Food Microbiology for the Future by A N Sharpe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Massaging and Tumbling in the Manufacture of Meat Products by Paul B Addis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Effects of High Temperature Conditioning on Muscle Tissue by R L West Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Extrusion and Texturizing in the Manufacture of Poultry Products by Arthur J Maurer Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Regulatory Aspects of Migration of Indirect Additives to Food by Rees B Davis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Scientific Aspevts of Migration of Indirect Additives From Plastics to Food by W J Koros Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available FDA's View of Extraction Testing Methods for Evaluation of Food Packaging Materials by Thomas Fazio Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Modeling the Migration of Indirect Additives to Food by S G Gilbert Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Filtration:An old process with a new look by Joseph V Flore Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Economic Evaluation of Soy Isolate Production by a Membrane Isolation Process by D W Hensley Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Color of Smoked Foods by A Ruiter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Interaction of Wood Smoke Components and Foods by Henryk Daun Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1979 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 101 results.