Results of search for 'ccl=copydate:"1983"' › BCAS Central Library catalog

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	21.	No cover image available Methods for Animal Waste Recovery and Energy Conservation by Conly Hansen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Reprocessing of Whey and Other Dairy Wastes for use as Food Ingredients by P Jelen Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Laboratory - produced microbial polysaccharide has many potential food applications as a gelling,stabilizing,and texturizing agent by George R sanderson Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Optimization and Food Formulation by John P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Low - Sodium/High - Potassium Fermented Sauces by Wayne Camirand Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Sensitivity of Selected Factors on Costs of Retort Pouch Packaging Systems by Jeffery R Williams Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Factors Influencing Food Freezing Rates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Fundamental Physicochemical Aspects of Freezing by D S Reid Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available Irradiation for Control of Salmonella and Other Pathogens in Poultry and Fresh Meats by E H Kampelmacher Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Processing of seafood in Institutional - Sized Retort Pouches by J P Adams Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Thermal Process Control for Aseptic Processing Systems by A A Teixeira Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Developments in Rigid Metal Containers for Food by B J McKernan Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Aseptic Packaging of Dairy Products by G F Amantea Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Functional Characteristics of Hot - Boned Meat by R L West Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Packaging Systems for Hot - Boned Beef by J M Apple Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Optimal Processing Systems for Hot - Boned Pork by James O Reagan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Microbiology of Hot - Boned Beef by James L Oblinger Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Optimal Hot - Processing Systems for Beef by Curtis L Kastner Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Beef Flavor - A Review by WIlliam G Moody Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available The Relationship of USDA Quality Grade to Beef Flavor by G C Smith Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1983 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 104 results.