Results of search for 'ccl=copydate:"February 2007"'

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	21.	No cover image available Thermal behaviour of pure rice bran oil, safflower oil and their model blends durig deep - fat frying by Singh A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available Nutritional evaluation of carrot pomace powder for preparation of high fiber biscuits by Kumari S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Isolation of lady's finger (okra) stem mucilage as clarificant in jaggery preparation by Chavan JK Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Development of anti - nutrients free soy beverage using germinated soybean by Chauhan OP Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds by Derya Arslan Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Quality evaluation of carrot - milk cake marketed in Ludhiana by Usha Bajwa Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available Effect of modified atmosphere packaging on shelf - life and fruit quality of banana stored at low temperature by Kudachikar VB Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Lipid profile of finger millet (Eleusine cpracana) Varieties by Wadikar DD Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available Relationship between viscosity and swelling volume, phosphorus and amylose content in potato starch by Ezekiel R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Quality and carbendiazim residues of 'Nagpur' mandarin fruit in modified atmosphere package by Ladaniya MS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Retortabel pouch packaging od deep - sea shrimp (Aristeus alcocki) in curry and quality evaluation during storage by Dileep AO Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Modelling of a single screw vented extruder for concentration cooking of viscous food material by Rajendra Kumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Performance evaluation of single screw vented extruder for production of sandesh by Rajendra Kumar R Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Effect of post - harvest treatments on shelf - life and quality of litchi fruit stored under modified atmosphere at lo;w temperature by Semmrbabu MT Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Process optimization for preparation of shrikhandwadi from buffalo milk by Bramhapurkar VR Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Establishment of optimum fruit maturity of banana var. 'Robusta' through physico - chemical changes by Kudachikar VB Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Effect of guart gum coating on moisturte content, oil uptake and textural peoperties of fried (French fies)potato form different cultivars by AMritpal Kaur Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Packaging of Dahi and Yoghurt by I P Paltani Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Indian Journal of Dairy Scinece Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Effect of Processing Conditions and Appeal Enhancement Factors on Quality of Pedha by S G Narwade Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Indian Journal of Dairy Science Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Color Baded Platform Test for the Detection of Vegetable Oils/Fats in Ghee by Vivek Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Indian Journal of Dairy Science Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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Your search returned 53 results.