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21.
Preparation,Packaging and Storage of Amaranthus Seed - based Traditional Sweetmeats by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
A Fuzzy Logic - based Control System for Compressed Baker's Yeast Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Occurrence of Enterotoxigenic Aeromonas in Poultry Eggs and Meat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Varietal Effects on the Quality of Fried Soy Snakcs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
In Vitro Interaction of Microbial Biopesticides With Fish Pathogens Prevailing in Aquaculture Food Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

26.
Physico - chemical Characteristics and Acceptability of Snacks of Different Varieties of Chickpea (Cicer Arietinum) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

27.
Optimization of Enzyme Pre - treatment of Rapeseed for Enhanced Oil Recovery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

28.
Effect of Starter Cultures on Production of Histamine and Levels of Nitrite in Fermented Sausages by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

29.
Research and Development Work Carried Out at CFTRI on Packaging of Processed Food Products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

30.
Factors Affecting Sheeting Characteristics of Chapati Dough Using Pneumatic Pressure Extrusion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

31.
Effect of Age and Level of Nutrition of the Cuttability of Carcasses of Male Buffalo Calves by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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