Results of search for 'ccl=copydate:"May - June 1998"'

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	21.	No cover image available The Indian High Value Food Market by Agribusiness Report Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	22.	No cover image available USA:Direct Osmosis/Solar Evaporation in Food Processing by Tomato News Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	23.	No cover image available Packaging of Milk and Milk Products by Satish Kumar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Packer Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	24.	No cover image available Population,Poverty,Food Security and Future by Venkataraman L V Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	25.	No cover image available A Case Study of Quality Improvement Through Transformation of Industrial Work Culture by Agarwal S R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	26.	No cover image available Clean Room ISO Standards and their Implications for Indian Food Industry by Shah B P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	27.	No cover image available HACCP Concepts in Relation to Animal Food Industry by D Vijaya Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	28.	No cover image available Role of Microorganisms in Traditional Fermented Foods by Tamang J P Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	29.	No cover image available N - Nitrosamines:As Contaminants in Dairy Products by Nayak S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	30.	No cover image available Tamarind - Chemistry,Technology and Uses - A Critical Appraisal by Shankaracharya N B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	31.	No cover image available Effect of Calcium Nitrate and Hydro - cooling on Cold Storage Life of Peach Cv.'Shan - i - Punjab' by Brar S S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	32.	No cover image available Development of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels by Singh R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	33.	No cover image available Effect of Precessing Treatments on Guar Seed (Cyamopsis tetragonoloba Var.'HG 75')Meal Proteins by Rajput L P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	34.	No cover image available Water Activity Lowering Behaviour of Pumpkin Syrup Solids in the Intermediate Moisture Range by Patil G R & Singh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	35.	No cover image available Studies on the Dehydration of Garlic by Dawn C P Ambrose& Sreenarayana Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	36.	No cover image available Glycolipids Composition of Some Indian Linseed Varieties by Kulkarni A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	37.	No cover image available Nutrient Composition and Amino Acid Contents of Malted Sorghum,Pearl Millet and Their Milling Fractions by Malleshi N G & Klopfenstein C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	38.	No cover image available Development and Storage Stability of Cereal - based Papaya (Carica papaya L.)Powder by Arun K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	39.	No cover image available Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus)and Oil Sardine (Sardinella longiceps) by Sarma J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	40.	No cover image available Changes in the Trace Elements Content During Pulping of Fruits in Different Mixies by Manimegalai G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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