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21.
Studies on the Nutritional Composition of Sterculia Species by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
Effect of Storage Environment on Chip Colour and Sugar Levels in Tubers of Potato Cultivars by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Molar Ratios to Predict Zinc Availability from Domestically ProcessedRicebean(Vigna umbellata) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Effect of Fermentation Using Baker's Yeast on Bioavailable Iron and Zinc and Zinc from Cereals and Legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
Iodine Content in Water of Tripura in North Eastern India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

26.
Chemical and Microbiological Properties of Mehiawah - A Popular Fish Sauce in the Gulf by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

27.
Innovations in Raw Mango Processing Machinery by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

28.
Browning and Carotenoid Oxidation in Some High Moisture fruit Slices Prepared by Hurdle Technique as Compared with Intermediate Moisture Fruits During Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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