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21.
Lipid profile of rats fed on domestically processed fenugreek by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

22.
Microbiological analysis of sprouts and effect of spices on microbial lod by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

23.
Texture profile analysis of idli made from parboiled rice and decorticated black gram by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

24.
Effect of processing of milk into products on the residue leveles of certain pesticides by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

25.
Slow Crack Growth Behaviour of Polyethylene Pressure Pipes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

26.
Additives - Minor Components or Transformation Ingredients by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

27.
Rotomoulding - An Emerging Landscape by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 2007
In: IPI Journal
Availability: Items available for loan: BCAS Library (1).

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