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261.
Effect of Heating and Chilling of Recombined Milk on Gross Composition of fat Globule Membrane by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Journal of Dairy Science
Availability: Items available for loan: BCAS Library (1).

262.
Studies on Dehydration of Dashehari/Mango Slices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

263.
Changes in Tannin Content During Growth and Development of Pomegranate Fruit(Punica Granaum L) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

264.
Osmotic Concentration Kinetics of Amla Preserve by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

265.
Preservation of Water by y - Irradiation in PVC Bags by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

266.
Rheological Studies of Chakka Butter Spread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

267.
Osmotic Dehydration of Tropical Temperate Fruits - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

268.
Modern Trends in Food Packaging for Globalisation
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

269.
The Essence of Citrus Juice Production Technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

270.
Processing Industry Beset with Problems
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

271.
Changing Face of Food Industry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

272.
New Range of Beverages Incorporating Sunbean Fibre
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

273.
Understanding the Modern Cold Chian
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

274.
Effect of Postharvest Treatment on Storage Behaviour of Pomegranate Fruits under Room Temperature and Cool Storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

275.
Osmotic Dehydration of Peas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

276.
Studies on Critical Moisture Content of Fruits and Vegetables during Drying by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

277.
Rheological Study and Sensory Characteristics of Plum Paste by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

278.
Influence of Inclusion of Non - Meat Extenders in Mutton Sausages on its Quality by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

279.
Food Units Seek Govt Help as Growth turns Negative
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

280.
Towards Developing a Market Oriented R and D and Technology Plan for the Tinplate Container Industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

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