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Food Safety and Toxicity by De Vries, John, Ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC Press 1997Availability: Items available for reference: Not For Loan (1) Call number: 664.028 VRI.
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Commercial Fruit and Vegetable Products by Cruess, W V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios (India) 2011Availability: Items available for reference: Not For Loan (6) Call number: 664.8 CRU, ...
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Food Safety Theory and Practice by Knechtges, Paul L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Jones and Bartlett 2012Availability: Items available for reference: Not For Loan (2) Call number: 664.028 KNE, ...
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A Handbook of Food Packaging by Paine, F A Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic & Professional 1992Availability: Items available for reference: Not For Loan (1) Call number: 664.09 PAI.
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How Proteins Work by Williamson, Mike. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Garland Science/ Taylor and Francis 2012Availability: Items available for reference: Not For Loan (2) Call number: 641.18 WIL, ...
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Wardlaw's Perspectives in Nutrition by Byrd-Bredbenner, Carol. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston McGraw Hill International 2009Availability: Items available for reference: Not For Loan (6) Call number: 641.1 BYR, ...
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The A- Z of Food Safety by Stranks, Jermy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Viva Books 2012Availability: Items available for reference: Not For Loan (2) Call number: 664.028 STR, ...
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Thermal Processing of Packaged Foods by Holdsworth, Donald. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Springer 2008Availability: Items available for reference: Not For Loan (2) Call number: 664.09 HOL, ...
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Fundamentals of Food Process Engineering by Toledo, Romwo T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2011Availability: Items available for reference: Not For Loan (8) Call number: 664 TOL, ...
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Enzyme Technology by Bhaskar, Anusha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chennai MJP Publishers 2009Availability: Items available for reference: Not For Loan (1) Call number: 664 BHA.
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Food Quality Evaluation by Rao, Eram S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Variety Books 2013Availability: Items available for loan: 5 Call number: 664 RAO, ... Items available for reference: Not For Loan (5) Call number: 664 RAO, ... Not available: Checked out (4).
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Food Chemistry by Chopra, H K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa 2013Availability: Items available for loan: 3 Call number: 664 CHO, ... Items available for reference: Not For Loan (1) Call number: 664 CHO.
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Food Science Nutrition and Safety by Suri, Sukhneet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Pearson 2014Availability: Items available for loan: 2 Call number: 664 SUR, ... Items available for reference: Not For Loan (1) Call number: 664 SUR. Not available: Checked out (1).
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Food Processing Engineering Theory and Laboratory Experiments by Sharma, Shri K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India 2013Availability: Items available for loan: 1 Call number: 664 SHA. Items available for reference: Not For Loan (1) Call number: 664 SHA.
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