Results of search for 'ccl=copydate:"2007"' › BCAS Central Library catalog

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	381.	No cover image available Microstructure of smoked buffalo meat sausages containing whey protein concentrate by Rao KH Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	382.	No cover image available Development of an okra slicing device by Owolarafe OK Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	383.	No cover image available Effect of meat and extender ratio on quality of haleem during storage by Mohammed abdul Rasheed Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	384.	No cover image available Biological evaluation of rice (Oryza sativa L.) diets by Sood DR Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	385.	No cover image available Effect of blade tenderization and sodium bicarbonate on quality of buffalo rumen meat by Anna Anandh M Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	386.	No cover image available Textural properties of canned hanana by Karthiayani A Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	387.	No cover image available Effect of accelerated aging treatments on physico - chemical characteristics of 'Basmati' and non - 'Basmati'rice by Archana Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	388.	No cover image available Biochemistry of cashew (Anacardium occidentale L): A review by Nagaraja KV Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	389.	No cover image available Packaging requirements of highly respiring produce under modified atmosphere : A review by Deepak Raj Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	390.	No cover image available Packaging and storage studies on spray dried ripe banana powder under ambient conditions by Evelin Mary A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	391.	No cover image available Application of oil - water and sodium bicarbonate premilling treatments for increased dhal recovery by Dashpande SD Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	392.	No cover image available Kinetics of apparent mass diffusivities on osmotic dehydration of cartrots by Sahoo PK Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	393.	No cover image available Effect of processing on nutritional value of central Indian bamboo shoots. Part - 1 by Vishakha Kumbhare Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	394.	No cover image available Prediction of transient state in pack - respiratory behaviour of button mushrooms (Agaricus bisporus) under modified atmosphere packaging by Deepak Raj Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	395.	No cover image available Proximate composition and biochemical quality of small indigenous fish species of North - East India by Karthikeyan M Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	396.	No cover image available Utilization of unmarketable potatoes for preparation of ready - to - serve instant halwa powder: A better way of processing by Dev Raj Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	397.	No cover image available Effect of fruit size and machine shaft speed on juice extraction efficiency capacity of a modified screw type juice extractor by Adewumi BA Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	398.	No cover image available A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes by Vineet Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	399.	No cover image available Thermal behaviour of pure rice bran oil, safflower oil and their model blends durig deep - fat frying by Singh A Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	400.	No cover image available Nutritional evaluation of carrot pomace powder for preparation of high fiber biscuits by Kumari S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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