Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	41.	No cover image available Optimization of Enzyme Pre - treatment of Rapeseed for Enhanced Oil Recovery by Sarker B C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Effect of Starter Cultures on Production of Histamine and Levels of Nitrite in Fermented Sausages by Berwal J S & Raj Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Tamarind - Chemistry,Technology and Uses - A Critical Appraisal by Shankaracharya N B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables by Ramaswamy H S & Fakhouri M O Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Effect of Calcium Nitrate and Hydro - cooling on Cold Storage Life of Peach Cv.'Shan - i - Punjab' by Brar S S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Development of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels by Singh R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Effect of Precessing Treatments on Guar Seed (Cyamopsis tetragonoloba Var.'HG 75')Meal Proteins by Rajput L P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Water Activity Lowering Behaviour of Pumpkin Syrup Solids in the Intermediate Moisture Range by Patil G R & Singh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Studies on the Dehydration of Garlic by Dawn C P Ambrose& Sreenarayana Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Glycolipids Composition of Some Indian Linseed Varieties by Kulkarni A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Nutrient Composition and Amino Acid Contents of Malted Sorghum,Pearl Millet and Their Milling Fractions by Malleshi N G & Klopfenstein C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Development and Storage Stability of Cereal - based Papaya (Carica papaya L.)Powder by Arun K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus)and Oil Sardine (Sardinella longiceps) by Sarma J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Effect of Syruping and Drying Methods on Quality of Ber Candy by Unde P A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Changes in the Trace Elements Content During Pulping of Fruits in Different Mixies by Manimegalai G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Popping Qualities of Minor Millets and Their Relationship With Grain Physical Properties by Srivastava S & Batra A Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Effect of Carbon and Nitrogen Sources on the Interaction of Mycotoxigenic of Fungi and Mycotoxin Production by Reddy V K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Nutritional Changes in Soymilk Subjected to Different Physical and Changes Treatments by Chauhan G S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Variations in Hydration of Paddy Grains Wighin and Among Panicles of Pure Variety During Parboiling by Pillaiyar P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages by Reddy K P & Vijayalakshmi K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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