Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Optimization of Enzyme Pre - treatment of Rapeseed for Enhanced Oil Recovery by Sarker B C et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Starter Cultures on Production of Histamine and Levels of Nitrite in Fermented Sausages by Berwal J S & Raj Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Tamarind - Chemistry,Technology and Uses - A Critical Appraisal by Shankaracharya N B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables by Ramaswamy H S & Fakhouri M O. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Calcium Nitrate and Hydro - cooling on Cold Storage Life of Peach Cv.'Shan - i - Punjab' by Brar S S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels by Singh R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Precessing Treatments on Guar Seed (Cyamopsis tetragonoloba Var.'HG 75')Meal Proteins by Rajput L P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Water Activity Lowering Behaviour of Pumpkin Syrup Solids in the Intermediate Moisture Range by Patil G R & Singh S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Dehydration of Garlic by Dawn C P Ambrose& Sreenarayana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glycolipids Composition of Some Indian Linseed Varieties by Kulkarni A S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrient Composition and Amino Acid Contents of Malted Sorghum,Pearl Millet and Their Milling Fractions by Malleshi N G & Klopfenstein C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development and Storage Stability of Cereal - based Papaya (Carica papaya L.)Powder by Arun K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus)and Oil Sardine (Sardinella longiceps) by Sarma J et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Syruping and Drying Methods on Quality of Ber Candy by Unde P A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Changes in the Trace Elements Content During Pulping of Fruits in Different Mixies by Manimegalai G et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Popping Qualities of Minor Millets and Their Relationship With Grain Physical Properties by Srivastava S & Batra A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Carbon and Nitrogen Sources on the Interaction of Mycotoxigenic of Fungi and Mycotoxin Production by Reddy V K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional Changes in Soymilk Subjected to Different Physical and Changes Treatments by Chauhan G S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Variations in Hydration of Paddy Grains Wighin and Among Panicles of Pure Variety During Parboiling by Pillaiyar P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages by Reddy K P & Vijayalakshmi K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.