Results of search for 'ccl=copydate:"1982"' › BCAS Central Library catalog

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	41.	No cover image available Campylobacter Jejuni and Food by Martin J Blaser Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Vibrio Cholerae in Shellfish From U S Coastal Waters by J M Madden Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Hydrocolloid Interactions Useful in Food systems by R S Lgoe Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Computer Implementation of Matrix Data Structures for Controlling Food Formulation and Manufacture by J P Norback Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Computer Control of Batch Retort Operations with On - Line Correction of Process Deviations by Arthur A Teixeira Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available Moisture Gain and Loss in Packaged Foods by Theodore P Labuza Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Determining the Container/Product Compatibility for Canned Foods by N H Morrow Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Nutrient Enhancement of Thermostabilized Foods in Retort Pouches by S S H Rizvi Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Use of Microscopy in the Study of Vegetable Protein Texturization by M Kazemzadeh Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Use of Cryogenics for Muscle Foods by Joseph G Sebranek Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Energy - Efficient Cooking Systems for Muscle Foods by R W Mandigo Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Freeze Concentration of Fruit Juices:A discussion of the role of freezing in the concentration and subsequent reduction in volume and wight of fruit juices by S S Deshpande Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Temperature Effects in Modified - Atmosphere Storage of Seafoods by David M Ogrydziak Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Reducing the Refrigeration Load by Partial Concentration of Foods Prior to Freezing by C C Huxsoll Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Trends in Energy Use in Florida Citrus Packinghouses by William M Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Energy Conservation in Citrus Processing by MelVin A Leo Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Mechanical Vapor Recompression Conserves Energy in Citrus Juice Concentration by G F P Worrall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available Microcomputer Control of Cirtus Juice Evaporation Saves Energy by Robert D Carter Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available Models for Predicting Viscosity of Orange Juice Concentrate by P G Crandall Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Energy Recovery by Production of fuel From citrus Wastes by C Wesley Clark Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1982 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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