Results of search for 'ccl=copydate:"1989"' › BCAS Central Library catalog

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	41.	No cover image available Physiological and Microbiological Storage Stability of Minimally Processed Fruits and Vegetables by A D King Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Processing,Packaging,and Regulation of Minimally Processed Fruit and Vegetables:Industry and government must work together to ensure that processing and packaging techniques provide a safe and wholesome food supply by Richard J Ronk Material type: Text; Format: print ; Literary form: Not fiction Publication details: February 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Quarg Manufacturing Innovations Their Effects on Quality,Nutritive Value,and Consumer Acceptance by Pavel Jelen Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available A Survey on the Use of Computer - Integrated Manufacturing in Food Processing Companies:Survey of California food processors shows use of computer integration is still limited but it has a future by Nael A Aly Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available The Malcolm Baldrige National Quality Awards:The food industry should try to win new award emphasizing quality by William A Golomski Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available A Self - Optimization Scheme for Automated Supercritical Fluid Extraction Systems:Software simplifies the search for optimum processing conditions for supercritical fluid extraction by Robert J Fisher Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available The Refrigerated Food Industry:Current Status and Developing Trends:Flexible organization increases creative input and improves productivity at Culinova by Nabil El - Hag Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Biological Effects of High Hydrostatic Pressure on Food Microorganisms:High hydrostatic pressure produces a variety of morphological and biochemical effects on microorganisms,and inhibits food - borne pathogens by Dallas G Hoover Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Safety Considerations in Establishing Aseptic Processes for Low - Acid Foods Containing Particulates by D M Dignan Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Establishing Aseptic Thermal Processes for Low - Acid Foods Containing Particulates by Dennis R Heldman Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	51.	No cover image available Use of a Modified Ball's Formula Method to Evaluate Aseptic Processing of Foods Containing Particulates by John W Larkin Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	52.	No cover image available Experimental and Modeling Studies on Convective Heat Transfer at the Particle - Liquid Interface in Aseptic Processing Systems by Sudhir K Sastry Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	53.	No cover image available Simulation of Parameters for Modeling Aseptic Processing of Foods Containing Particulates by Dilip I Chandarana Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	54.	No cover image available Maltol and Ethyl Maltol:From the Larch Tree to Successful Foods Additive:Synthesis of a natural compound led to improved flavor - and aroma - enhancing capabilities by Darren T LeBlance Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	55.	No cover image available Effects of Soy Protein Blends,Fat Level,and Cooking Methods on the Nutrient Retention of Beef Patties by D R Rice Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	56.	No cover image available Expert System for Food Labeling:Computer - based system proposes food names and designs labels based on the regulations by Catherine M A Geslain - Laneelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	57.	No cover image available Dutch Consumer Attitudes Toward Food Irradiation by A B Cramwinckel Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	58.	No cover image available U.S.Food Trends Leading to the Year 2000:A look at the demographic and lifestyle trends in the United State,leading up to the year2000,that will influence the direction and technologyies of the food industry in the 21st century by Ellen Sills - Levy Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	59.	No cover image available How the Aging Explosion Will Create New Food Trends:The aging population in America can serve as a vital resource in planning for the needs and trends of the food industry in the 21st century by Jerry Gerber Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	60.	No cover image available Lifestyle - Driven Foods and Ingredients Required for their Development by G A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1989 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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