Results of search for 'ccl=copydate:"March - April 1999"'

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	41.	No cover image available Effect of Post - mortem Calcium Chloride Injection on Tenderization of Sheep Meat by Mendiratta S K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	42.	No cover image available Survival of Hypocholesterolemic and Antagonistic Strains of Lactobacillus acidophilus in Acidic pH in Presence of Bile Salt and Their Adherence to Vero Cells by Gupta P K & Chauhan R S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	43.	No cover image available Storage Stability of Goat Milk Fat Fractions by Arora S & Rai T Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	44.	No cover image available Chipping Quality and Related Processing Characteristics of India Potato Varieties Grown Under Short Day Conditions by Marwaha R S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	45.	No cover image available Effect of Degree of Polish on Proximate Composition of Milled Rice by Pal V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	46.	No cover image available New Osmotolerant Schizosaccharomyces for Ethanol Production by Chaudhari A B & Chincholkar S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	47.	No cover image available Effect of Preservation with Xylopia aethiopica on the Shelf Life of Cowpea Seeds by Ojimelukwe P C & Okorinkwo S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	48.	No cover image available Effect of Washing and Chlorine Disinfection on the Quality and Shelf Life of Iced Cultured Shrimp by Karithikeyan M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	49.	No cover image available Effect of EDTA and Ascorbic Acid Dip Treatment on Storage Stability of Goat Meat at Refregeration Temperature by Saha U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	50.	No cover image available Effect of Post - harvest Handling on the Shelf Life of Cultured Shrimp (Penaeus indicus)in Ice by Karithikeyan M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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