Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	401.	No cover image available Advances in the Improvements of Raisian Quality by I N Doreyappa Gowda Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	402.	No cover image available Soyabean Lecithin - Its Manufacture,Properties and Application by Chilukuri Gopi Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	403.	No cover image available Intakes of Fats in India by Achaya K T Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	404.	No cover image available Newer Dimensions in the Processing of Oilseeds for Food Uses by Venkataraghavan U Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	405.	No cover image available Extrusion Processing of Foods and Feeds by Banerjee S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	406.	No cover image available Food Quality Assurance:Microbiological Concerns by D Vijaya Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	407.	No cover image available Consumption of Processed Food Products Among Urban Families by Sridevi B & Reddy M U Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	408.	No cover image available Probiotics Feeding to Improve Poultry Meat Quality - A Critical Appraisal by Mahajan P & Sahoo J Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	409.	No cover image available Probiotic Yogurt for Infant Feeding by Sarkar S & Mishra A K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	410.	No cover image available Infant and Weaning Food Formulations Containing Probiotic Cultures by Acharya M R & Shah R K Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	411.	No cover image available Macro Nutrient and Micro Mineral Composition of Home Processed Dehydrated Foods by Geetha R & Sarojini G Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	412.	No cover image available Popcorn - What is it? by Fausto F Das & Mehta D C Material type: Text; Format: print ; Literary form: Not fiction Publication details: November – December 1998 In: Indian Food Industry Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	413.	No cover image available Studies on Food Macromolecules by Differential Scanning Calorimetry - A Critical Appraisal by John A & Shastri P N Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	414.	No cover image available Development of Radicidation Process for Eradicating Salmonella and Staphylococcus from Pork Meat Products by Alur M D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	415.	No cover image available Studies on Textual and Histological Changes in Cured Fish Musle by Yashoda K P & Rao S V S Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	416.	No cover image available Preparation,Quality Standard and Storage of Mathi_A Traditional Savoury Product by Kalra C L et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	417.	No cover image available Effect of Perlite on Specific Cake Resistance in Constant Pressure Filteration of Pectin Extract from Orange Peel by Arslan N & Kar F Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	418.	No cover image available Maize - soya - based Ready - to - eat Extruded Snack Food by Adesina A A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	419.	No cover image available Chemical Composition of Seeds of Date Fruit Cultivars of United Arab Emirates by Suad Al - Hooti et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	420.	No cover image available Identification and Dose Estimation of Irradiated Onions by Chromosomal Studies by Singh A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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