Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	421.	No cover image available Osmotic Dehydration of Carrot Shreds for Gazraila Preparation by Singh H Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	422.	No cover image available Identification of Gamma Irradiated Pulse Seed (Lens sp.) Based on Germination Test by Chaudhuri S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	423.	No cover image available Development of a Cottage Industry for Dehydrating Whole Egg by Parihar P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	424.	No cover image available Studies on Microfiltration as a Method of De - Lipidization of Whey for Production of Whey Protein Concentrate by Chaturvedi S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	425.	No cover image available Microbiological and Biochemical Changes During Fermentation of Kanji by Sura K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	426.	No cover image available Rheology of Cooked Decorticated Pulses by Gujral H S & Sodhi N S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	427.	No cover image available Effect of Extraction Paramenters on the Properties of Fenugreek Mucilage and is Use in Ice Cream as Stabilizer by Balyan D K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	428.	No cover image available Utilization Possibilities of Jellyfish Rhizostoma pulma,As a Food in the Black Sea by Ozer N P & Celikkale M S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	429.	No cover image available Limitations of Jaggery for Inversion as Compared to Sucrose by Ghosh S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	430.	No cover image available Solar Air Heating Module for Disinfestation of Foodgrains by Chander R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	431.	No cover image available Effect of Heat Treatment and Soaking on Polyphenols of Redgram (Cajanus Cajan, L.) by Paramjyothi S & Mulimani V H Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	432.	No cover image available Functional Properties of Grain Legume Flours by Singh U Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	433.	No cover image available Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis. Jacq) Fruit and Leaf by Deepa S S & Arumughan C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	434.	No cover image available A Study on the Effect of Different by Rao K J & Patil G R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	435.	No cover image available Solar Tunnel Drying of Red Chillis (Capsicum annum L.) by Joy C M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	436.	No cover image available Studies on Nitrogen Extractability of Defatted Sunflower Meal by Pawar V D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	437.	No cover image available Packaging and Storage Studies on Commercial Varieties of India Chillis (Capsicum annum L.) by Naik J P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	438.	No cover image available Studies on Development and Storage Stability of Instant Vegetable Pulav Mix by Semwal A D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	439.	No cover image available Efficacy of Casein Coating on Storage Behaviour of Kinnow by Alam M S & Paul S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	440.	No cover image available Effect of Conventional Versus Ultrapasteurization of Egg Components on the Quality of Custards and Cakes by Bharti A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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