Results of search for 'ccl=Host-item:(Food Science and Technology)'

Results
		No cover image available Osmotic Dehydration of Carrot Shreds for Gazraila Preparation by Singh H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Identification of Gamma Irradiated Pulse Seed (Lens sp.) Based on Germination Test by Chaudhuri S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of a Cottage Industry for Dehydrating Whole Egg by Parihar P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Microfiltration as a Method of De - Lipidization of Whey for Production of Whey Protein Concentrate by Chaturvedi S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological and Biochemical Changes During Fermentation of Kanji by Sura K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheology of Cooked Decorticated Pulses by Gujral H S & Sodhi N S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Extraction Paramenters on the Properties of Fenugreek Mucilage and is Use in Ice Cream as Stabilizer by Balyan D K et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Utilization Possibilities of Jellyfish Rhizostoma pulma,As a Food in the Black Sea by Ozer N P & Celikkale M S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Limitations of Jaggery for Inversion as Compared to Sucrose by Ghosh S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Solar Air Heating Module for Disinfestation of Foodgrains by Chander R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Heat Treatment and Soaking on Polyphenols of Redgram (Cajanus Cajan, L.) by Paramjyothi S & Mulimani V H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Functional Properties of Grain Legume Flours by Singh U. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Extraction and Characterisation of Peroxidases from Oil Palm (Elaeis guineensis. Jacq) Fruit and Leaf by Deepa S S & Arumughan C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on the Effect of Different by Rao K J & Patil G R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Solar Tunnel Drying of Red Chillis (Capsicum annum L.) by Joy C M et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Nitrogen Extractability of Defatted Sunflower Meal by Pawar V D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Packaging and Storage Studies on Commercial Varieties of India Chillis (Capsicum annum L.) by Naik J P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Development and Storage Stability of Instant Vegetable Pulav Mix by Semwal A D et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Efficacy of Casein Coating on Storage Behaviour of Kinnow by Alam M S & Paul S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Conventional Versus Ultrapasteurization of Egg Components on the Quality of Custards and Cakes by Bharti A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June2001Availability: Items available for loan: 1 . Place hold Add to cart (remove)

Refine your search

Availability

Authors

Item types

Your search returned 1561 results.