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421.
Effect of Storage On Cooking Quality Characteristics of Grain Legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

422.
Mineral Contents of Whole Tubers and Selected Tissues of Ten Potato Cultivars Grown in Jordan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

423.
Quality of Blast - frozen and Cryo - frozen Ripe Jackfruit Bulbs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

424.
Shelf - life and Histamine Content of Ten Species of Fish Stored at Tropical Ambient Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

425.
Influence of Spice - Murraya Koenigii and Brassica Juncea on Rate Fed Atherogenic Diet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

426.
Shelf - life and Acceptability of Minimally Processed Breadfruit Pieces by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

427.
Effect of Various Preservatives on The Shelf - life of Tofu by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

428.
Quality Characteristics of Six Rice Varieties of Himachal Pradesh by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

429.
Candied Apples:A New Perspective by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

430.
Carcass Characteristics and Quality Attributes of the Nigerian and Three Exotic Breeds of Pigs by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

431.
Extraction and Assay of Extensin in Some Vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

432.
Effect of Extending Restructured Chicken Steaks With Milk Co - precipitates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

433.
Physico - chemical and Sensory Characteristics of Melon Seed Milk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: January - February 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

434.
Post - harvest Handling of Litchi Fruits in Relation to Colour Retention - A Critical Appraisal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

435.
436.
Composition and Characteristics of Cassava - soybean and Wheat - soybean Biscuits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

437.
Effect of Wrappers,Temperature,Humidity and Modified Atmosphere on Phase Transitions During Straling of Bread by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

438.
Rate of In Vitro Starch Hydrolysis and Digestibility Index of Ragi - based Preparations by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

439.
Evaluation of Quality and Storage Stability of Mutton Patties Containing Raw and Hydrolysed Fascia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

440.
Effect of Storage Timperature and Period on Quality of Dehydrated Ripe Mango Slices by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: March - April 1998
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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