Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	441.	No cover image available Standardization of Recipe for the Development of Plum Appetizer by Barwal V S & Sharma R Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	442.	No cover image available Firmness Studies on Bread Incorporated with Xanthan Gum by Sidhu J P & Bawa A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	443.	No cover image available A Comparison of Different Virulence Markers of Yersinia enterocolitica by Kushal R & Anand S K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	444.	No cover image available Development of Cold Grinding Process,Packaging and Storage of Cumin Powder by Bera M B et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	445.	No cover image available Determination of Residual Hexane and Microbiological Status in De - oiled Soybean Meal by Gandhi A P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	446.	No cover image available Pearling Treatment of Discoloured Sorghum Grains by Chavan J K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	447.	No cover image available Effect of Fermentation on Available Lysine Conytent of Dried Bovine Liver by Subba D Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	448.	No cover image available Phenolic Antioxidants of Some Common Pulses by Latha S & Daniel M Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	449.	No cover image available Oilgosaccharide Levels of Processed Redgram (Cajanus cajan L) by Mulimani V H et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	450.	No cover image available Studies on the Chemical and Technological Aspects of Siahzira (Carum gracile. Lindi) Seed by Naik J P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	451.	No cover image available Biochemical and Microbilogical Changes During Storage of Smoked Puntius Sophore Obtained from Market by Lilabati H & Vishwanath W Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	452.	No cover image available Variation and Relationship Among Cooking Quality Attributes Across the Environments in 'Kabuli' Chickpea (Cicer arietinum L.) by Mehla I S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	453.	No cover image available Preservation of Mutton as Ready - to - Eat Curry by Hurdle Technology by Das H & Radhakrishna K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	454.	No cover image available Preparation and Organoleptic Evaluation of Soy - blended Food Products by Deshpande S S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	455.	No cover image available Studies of Fortification of Sour When Concentrate in Chakka for Preparation of Shrikhand by Giram S D et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	456.	No cover image available Comparative Performance Evaluation of Different Drying Methods for Chillis by Mangaraj S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	457.	No cover image available Losses of Potatoes in Cold Storage Vis - a - Vis Types, Mechanism and Influenial Factors by Chourasia M K & Goswami T K Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	458.	No cover image available Effect of Hydrocolloids on the Rheology of Tamarind Sauce by Gujral H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	459.	No cover image available Functional Properties of Defatted Cashew Kernel Flour by Nagaraja K V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	460.	No cover image available Comparative Analysis of Crocetin and its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss. as An Alternative Source of Saffron by Radjabian T et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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