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Standardization of Recipe for the Development of Plum Appetizer

by Barwal V S & Sharma R.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Firmness Studies on Bread Incorporated with Xanthan Gum

by Sidhu J P & Bawa A S.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

A Comparison of Different Virulence Markers of Yersinia enterocolitica

by Kushal R & Anand S K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Development of Cold Grinding Process,Packaging and Storage of Cumin Powder

by Bera M B et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Determination of Residual Hexane and Microbiological Status in De - oiled Soybean Meal

by Gandhi A P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Pearling Treatment of Discoloured Sorghum Grains

by Chavan J K et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Effect of Fermentation on Available Lysine Conytent of Dried Bovine Liver

by Subba D.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Phenolic Antioxidants of Some Common Pulses

by Latha S & Daniel M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Oilgosaccharide Levels of Processed Redgram (Cajanus cajan L)

by Mulimani V H et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Studies on the Chemical and Technological Aspects of Siahzira (Carum gracile. Lindi) Seed

by Naik J P et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Biochemical and Microbilogical Changes During Storage of Smoked Puntius Sophore Obtained from Market

by Lilabati H & Vishwanath W.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Variation and Relationship Among Cooking Quality Attributes Across the Environments in 'Kabuli' Chickpea (Cicer arietinum L.)

by Mehla I S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Preservation of Mutton as Ready - to - Eat Curry by Hurdle Technology

by Das H & Radhakrishna K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Preparation and Organoleptic Evaluation of Soy - blended Food Products

by Deshpande S S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Studies of Fortification of Sour When Concentrate in Chakka for Preparation of Shrikhand

by Giram S D et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Comparative Performance Evaluation of Different Drying Methods for Chillis

by Mangaraj S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: May - June 2001Availability: Items available for loan: 1 .

Losses of Potatoes in Cold Storage Vis - a - Vis Types, Mechanism and Influenial Factors

by Chourasia M K & Goswami T K.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

Effect of Hydrocolloids on the Rheology of Tamarind Sauce

by Gujral H S et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

Functional Properties of Defatted Cashew Kernel Flour

by Nagaraja K V et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

Comparative Analysis of Crocetin and its Glycosyl Esters from Crocus sativus L. and Crocus haussknechtii Boiss. as An Alternative Source of Saffron

by Radjabian T et al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2001Availability: Items available for loan: 1 .

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