Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	441.	No cover image available Mineral Content of Wheat Cultivars With Reference to Their Molar Ratios by Sangha J K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	442.	No cover image available Relationship Between Heating and Hydroxy - methylfurfual Formation in Different Honey Types by Singh N et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	443.	No cover image available Effect of Gum Aracia on Rheological Properties of Wheat Flour by SandhuJ P S & Bawa A S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	444.	No cover image available Preparation,Packaging and Storage of Amaranthus Seed - based Traditional Sweetmeats by Manan J K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	445.	No cover image available A Fuzzy Logic - based Control System for Compressed Baker's Yeast Fermentation by Mukherjee S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	446.	No cover image available Occurrence of Enterotoxigenic Aeromonas in Poultry Eggs and Meat by Yadav A S & Verma S S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	447.	No cover image available Varietal Effects on the Quality of Fried Soy Snakcs by Chauhan G S & Tomar N S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	448.	No cover image available In Vitro Interaction of Microbial Biopesticides With Fish Pathogens Prevailing in Aquaculture Food Industry by Meshram S U et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	449.	No cover image available Physico - chemical Characteristics and Acceptability of Snacks of Different Varieties of Chickpea (Cicer Arietinum) by Suryawanshi R P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	450.	No cover image available Optimization of Enzyme Pre - treatment of Rapeseed for Enhanced Oil Recovery by Sarker B C et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	451.	No cover image available Effect of Starter Cultures on Production of Histamine and Levels of Nitrite in Fermented Sausages by Berwal J S & Raj Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	452.	No cover image available Tamarind - Chemistry,Technology and Uses - A Critical Appraisal by Shankaracharya N B Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	453.	No cover image available Microwave Blanching:Effect on Peroxidase Activity,Texture and Quality of Frozen Vegetables by Ramaswamy H S & Fakhouri M O Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	454.	No cover image available Effect of Calcium Nitrate and Hydro - cooling on Cold Storage Life of Peach Cv.'Shan - i - Punjab' by Brar S S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	455.	No cover image available Development of Soy - fortified Biscuits:III.Standardization of Baking Powder,Skim Milk Powder,Sodium Stearoryl - 2 - Lactylate and Glyceryl Mono Stearate Levels by Singh R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	456.	No cover image available Effect of Precessing Treatments on Guar Seed (Cyamopsis tetragonoloba Var.'HG 75')Meal Proteins by Rajput L P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	457.	No cover image available Water Activity Lowering Behaviour of Pumpkin Syrup Solids in the Intermediate Moisture Range by Patil G R & Singh S Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	458.	No cover image available Studies on the Dehydration of Garlic by Dawn C P Ambrose& Sreenarayana Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	459.	No cover image available Glycolipids Composition of Some Indian Linseed Varieties by Kulkarni A S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	460.	No cover image available Nutrient Composition and Amino Acid Contents of Malted Sorghum,Pearl Millet and Their Milling Fractions by Malleshi N G & Klopfenstein C Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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