Results of search for 'ccl=copydate:"1998"' › BCAS Central Library catalog

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	461.	No cover image available Development and Storage Stability of Cereal - based Papaya (Carica papaya L.)Powder by Arun K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	462.	No cover image available Comparative Effects of Frozen Storage on Biochemical Changes in Pink Perch (Nemipterus japonicus)and Oil Sardine (Sardinella longiceps) by Sarma J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	463.	No cover image available Effect of Syruping and Drying Methods on Quality of Ber Candy by Unde P A et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - JUn 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	464.	No cover image available Changes in the Trace Elements Content During Pulping of Fruits in Different Mixies by Manimegalai G et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	465.	No cover image available Popping Qualities of Minor Millets and Their Relationship With Grain Physical Properties by Srivastava S & Batra A Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	466.	No cover image available Effect of Carbon and Nitrogen Sources on the Interaction of Mycotoxigenic of Fungi and Mycotoxin Production by Reddy V K et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	467.	No cover image available Nutritional Changes in Soymilk Subjected to Different Physical and Changes Treatments by Chauhan G S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	468.	No cover image available Variations in Hydration of Paddy Grains Wighin and Among Panicles of Pure Variety During Parboiling by Pillaiyar P et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	469.	No cover image available Effect of Incorporation of Skin,Gizzard,Heart and Yolk on the Quality of Frozen Chicken Meat Sausages by Reddy K P & Vijayalakshmi K Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	470.	No cover image available Antioxidants and Lipid Oxidation in Food - A Critical Appraisal by Adegoke G O et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	471.	No cover image available Effect of Processing,Storage Time and Temperature on the Resistant Starch of Foods by Kavita V Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	472.	No cover image available Quality Changes in Cultured Tiger Shrimp (Penaeus monodon)During Ice Storage by Basavakumar K V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	473.	No cover image available Effect of Compositional Variables on Sensory Quality and Consistency of Shrikhand by Nalawade J S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	474.	No cover image available Magnitude of [14C] DDT Residues in Stored Dried Fish and Effect of Pre - cooking Processing on Their Removal by Rahman M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	475.	No cover image available Evaluation of Shielded Thermocouples for Measuring Temperature of Foods in a Microwave Oven by Ramaswamy H S et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	476.	No cover image available Effect of Processing on Phytate Degradation and Mineral Solubility in Pulses by Agte V Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	477.	No cover image available Microbiological Quality of Fried Ready - to - Eat Foods Sold in Mumbai (Bombay)City by Kakar D A & Udipi S A Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	478.	No cover image available Mass Transfer During Osmotic Dehydration of Banana Slices by Pokharkar S M & Prasad S Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	479.	No cover image available Rheological Properties of Plum Concetrate by Jasim Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	480.	No cover image available Effect of Storage on Pectin,Phytic Acid and Minerals in Chickpea (Cicer arietinum L.) by Gulati N & Sood D R Material type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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