Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Studies on Osmotic - Air Drying Characteristics of Papaya Cubes by Kaleemullah S et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available D - Value of Trypsin Inhibitor in Soybeans in Tomato Sauce by Tripathi R N & Nirankar N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of Processing Conditions for Cottage Scale Production of Hurum by Mahanta C L & Goswami R G. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pasteurization Methods on the Quality Characteristics of Yolk and Sponge Cakes by Bharti A et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes During Ripening of Guava Fruit (Psidium guajava L.) by Agrawal R et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Sugarcane Juice Concentrate - Preparation, Preservation and Storage by Singh P et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Trends in Production and Utilization of Fish Silage by Raghunath M R & Gopakumar K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - February 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Proximate Composition, Minerals,Tannins, In Vitro Protein Digestibility and Effect of Cooking on Protein Fractions of Hyacinth Bean (Dolichos Lablab) by Osama O A EL Siddig et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Immobilization and Irradiation on Pigment Production by Monascus ruber ATCC 8111 by Hamdy AA et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microbiological Quality of Milk, Vegetables and Fruit Juices by Khan & Malik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Coating of Cashew Kernel Baby Bits for Value Addition by Mahesh & Nagaraja. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacteriological Examination of Pasteurized Milk and Milk Products Sold in Harare, Zimbabwe by Igumbor et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available The Influence of Moisture Content and Temperature on Theramal Properties of Potato by Mukherjee & Chattopadhyay. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Deveolopment and Evaluation of Low Cost Coffee Pulper by Chandrasekar & Viswanathan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical Changes During Iced Storage of Indian Milk Fish (Chanos Chanos) by Thippeswamy et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Processing of Ou - tenga (Dillenia indica) Fruit for Preparation of Squash and Its Quality Changes During Storage by Saikia & Saikia. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Concentration and Temperature on the Rheology of Mango Pulp by Khandari et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Filleting and Marination Processes on the Quality of Roasted Chicken Breast Fillets by Singh et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Combination of Improvers on Firmness of Bread from Few Punjab Wheat Varieties During Storage by Sidhu et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Thermal Treatments on Vitamin C and Microbial Sterility of Canned Drumstick (Moringa oleifera) by Wijayawardana & Bamunuarachchi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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