Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	581.	No cover image available Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince by Pawar et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	582.	No cover image available Gelation of Shear Treated Whey Protein Polymers/Aggregates by Mleko S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	583.	No cover image available Rheological Changes Due to Substitution of Total Milk Proteins by Whey Proteins in Dairy Desserts by Mleko & Gustaw Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	584.	No cover image available Prevalence of Listeria spp. in Seafood Handlers by G Jeyasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	585.	No cover image available Lipid Composition of Bivalve Pelecyora trigona by Sonali Chakraborty Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	586.	No cover image available Effect of Dietary B - Carotene on the Animal Performance and Fatty Acid Composition of Adipose Tissue of Calf by N Develi Isikli Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	587.	No cover image available Provitamin A Content of Selected South Indian Foods by High Performance Liquid Chromatography by Usha Chandrasekhar Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	588.	No cover image available Occurrence of Listeria spp. in Processed Fishery Products by G Jeyasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	589.	No cover image available Effect of Chilling and Freezing on the Survival of Listeria monocytogenes in Shrimps by G Jeyasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	590.	No cover image available Modified Atmosphere Packaging and Its Effect on Quality and Shelf Life of Fruits and Vegetables - An Overview by Deepak Raj Rai Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	591.	No cover image available Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat by K Kanimozhi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	592.	No cover image available Detection of Listeria Monocytogenes in Foods : Comparison of Colony Hybridization Technique with Conventional Method by Anu Kamat Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	593.	No cover image available Comparison of Characteristics of Extracellular Proteinases from Six Strains of Brevibacterium Linens by Bikash C Ghosh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	594.	No cover image available Effects of Stabillized Rice Bran - Fenugreek Blends on the Quality of Breads and Cookies by H R Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	595.	No cover image available Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techinques by P M Reddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	596.	No cover image available Effect of Microwave Oven Processing, Hot Air Oven Cooking, Curing and Polyphosphate Treatment on Physico - chemical, Sensory and Textural Characteristics of Buffalo Meat Products by I Hoda Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	597.	No cover image available Digestibility of Carbohydrate of Cowpea (Vigna Unguiculata (L) Wlap) as Affected by Processing by Rekha Sinha Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	598.	No cover image available Effect of Pre - treatmants on Quality and Shelf Life of Fried Chips from Sprouted Tubers of Potato Variety 'Kufri Chandramukhi' by Sunil joshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	599.	No cover image available Effect of Microwave Blanching on the Nutritional Qualities of Banana Puree by K Premakumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	600.	No cover image available High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in Meat by P Gomathinayagam Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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