Results of search for 'ccl=Host-item:( Food Science)'

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		No cover image available Effect of Sodium Acid Pyrophosphate and Sodium Lactate on the Viability of Listeria monocytogenes in Raw Buffalo Meat Mince by Pawar et al. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Gelation of Shear Treated Whey Protein Polymers/Aggregates by Mleko S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Rheological Changes Due to Substitution of Total Milk Proteins by Whey Proteins in Dairy Desserts by Mleko & Gustaw. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prevalence of Listeria spp. in Seafood Handlers by G Jeyasekaran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid Composition of Bivalve Pelecyora trigona by Sonali Chakraborty. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Dietary B - Carotene on the Animal Performance and Fatty Acid Composition of Adipose Tissue of Calf by N Develi Isikli. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Provitamin A Content of Selected South Indian Foods by High Performance Liquid Chromatography by Usha Chandrasekhar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Occurrence of Listeria spp. in Processed Fishery Products by G Jeyasekaran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Chilling and Freezing on the Survival of Listeria monocytogenes in Shrimps by G Jeyasekaran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modified Atmosphere Packaging and Its Effect on Quality and Shelf Life of Fruits and Vegetables - An Overview by Deepak Raj Rai. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Calcium Chloride and Lactic Acid Treatments on Quality of Spent Hen Meat by K Kanimozhi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Detection of Listeria Monocytogenes in Foods : Comparison of Colony Hybridization Technique with Conventional Method by Anu Kamat. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Characteristics of Extracellular Proteinases from Six Strains of Brevibacterium Linens by Bikash C Ghosh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of Stabillized Rice Bran - Fenugreek Blends on the Quality of Breads and Cookies by H R Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Identification of Species Origin of Meats Using Immunochemical and Biochemical Techinques by P M Reddy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Microwave Oven Processing, Hot Air Oven Cooking, Curing and Polyphosphate Treatment on Physico - chemical, Sensory and Textural Characteristics of Buffalo Meat Products by I Hoda. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Digestibility of Carbohydrate of Cowpea (Vigna Unguiculata (L) Wlap) as Affected by Processing by Rekha Sinha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Pre - treatmants on Quality and Shelf Life of Fried Chips from Sprouted Tubers of Potato Variety 'Kufri Chandramukhi' by Sunil joshi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Microwave Blanching on the Nutritional Qualities of Banana Puree by K Premakumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available High Incidence of Hydrogen Sulphide Producing and Citrate Utilizing Variants of Escherichia coli in Meat by P Gomathinayagam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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