Results of search for 'ccl=copydate:"1987"' › BCAS Central Library catalog

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	61.	No cover image available Back Extrusion of Non - Newtonian Fluids:Rapid,low - cost test method has applications in quality control and product development by James F Steffe Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	62.	No cover image available Instrumentation for Rheological Measurements of Food:Advances in rheometer design enable food technologists to obtain rheological data faster and more easily by C F Shoekmaker Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	63.	No cover image available Predicting the Flow Properties of Food Suspensions of Plant Origin:Mathematical models help clarify the relationship between composition and rheological behavior by M A Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	64.	No cover image available Viscoelastic Properties of Semisolid Foods and their Biopolymeric Components:Measurement and mathematical simulation of viscoelastic properties can aid in the design of food products and processes by Jozef L Kokini Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	65.	No cover image available Measurement and Interpretation of Rheological Properties of Foods:Fundamental tests can aid in evaluating the properties of complex foods by E B Bagley Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	66.	No cover image available Methods for Measurement of Rheological Changes During Thermally Induced Gelation of Proteins:Rheological monitoring can help us better understand the chemistry which produces desirable structure by D D Hamann Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	67.	No cover image available Technical Centers Expand Product Development Capabilites:Extrusion,confectionery products,and experimental foods centers provide equipment and expertise needed in product development by Staff Article Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	68.	No cover image available Replace Oil and Fat with Potato - Based Ingredient by Fred S Kaper Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	69.	No cover image available Production of Fuels and Chemicals from Apple Pomace:Stricter environmental regulations may force processors to find ways to use apple pomace by Y D Hang Material type: Text; Format: print ; Literary form: Not fiction Publication details: March 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	70.	No cover image available Lesser - Known Food Colorants:Certain plants,insects,and microorganisms can serve as sources of several lesser - known food colorants by F J Francis Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	71.	No cover image available In - Vitro Pigment Production:An Alternative to Color Synthesis:Plant tissue culture may be a reliable,cost - effective means of boosting pigment production by Reinfriende Iiker Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	72.	No cover image available Modern Technologies in the Manufacture of Certified Food Colors:Colorant manufacturers utilize both advanced technologies and stringent process - control measures to ensure the purity of certified colorants by James E Kassner Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	73.	No cover image available Applications of Food Colorants:Dyes,lakes,and carotenoids are used to develop almost any targeted hue in food products.Here's how to choose the correct colorant for your product by Judie D Dziezak Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	74.	No cover image available Food Biotechnology:Its Organization and Potential:Biotechnology has great impact on food production and processing,but there are many challenges ahedd by Dietrich Knor Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	75.	No cover image available Quality Assurance Involvement in new Product Design:Applying the design assurance concept to food product development should minimize problems by Sidney J Pearce Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	76.	No cover image available Patents and the Food Industry:Food companies and individuals should take advantage of the benefits that patents provide by Sidney R Bresnick Material type: Text; Format: print ; Literary form: Not fiction Publication details: April 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	77.	No cover image available Preventing of Browning in Fresh Prepared Potatoes without the Use of Sulfiting Agents:A chemical treatment combined with a packaging system provides a 14+day refrigerated shelf life for fresh prepared potatoes by Thomas T Langdon Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	78.	No cover image available The Penn State Experience:Increasing Undergraduate Enrollment in Food Science:How Food Science has changed from an invisible curriculum to a highly visible one at The Pennsylvania State University by Robert D McCarthy Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	79.	No cover image available Sources of Information on Plastics Packaging for Food:There is a wealth of information available - the trick is knowing where to look for it by Neil H Mermelstein Seniro Associate Editor Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	80.	No cover image available FDA and Food Research:Keeping Pace with Technological Change:To meet future challenges,FDA Needs an expanded research program and continued cooperation from industry and academia by Sanford A Miller Material type: Text; Format: print ; Literary form: Not fiction Publication details: May 1987 In: Food Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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