Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Air Drying Behaviour of Osmotically Dehydrated Pineapple by S M Pokharkar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Stage of Apple Pomace Collection and the Treatment on the Physico - chemical Sensory Qualities of Pomace Papad (Fruit Cloth) by N K Kaushal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Suitability of Cultivar, Frying medium and Packaging for Potato Chips by K S Sandhu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Competitive Growth of Aeromonas hydrophila in Meat by R K Vaid. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Malting on the Dehulling Characteristics of African Yambean (Sphenostylis stenocarpa) Seeds and the Functional Properties of the Flour by O S Eke. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Characteristics of Freeze Dried Indian White Squid (Loligo duvauceli Orbigny) by C B T Rajagopalsamy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Use of Sorbitol for the Preparation of Plum Seasoned Squash by V S Barwal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antinutrients and Protein Digestibility of Fababean and Ricebean as Affected by Soaking, Dehulling and Germination by Kamlesh Saharan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Suitability of Millet - based Food Products for Diabetics by Sema Arora. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Development of Instant 'Dahi Bhalla' - An Indian Traditional Snack Preparation by M S Teotia. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Fat/Whey Protein Concentrate Levels and Cooking Methods on Textural Characteristics of Chevon Patties by V D Pawar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Inhibitory Action of Cinnamon on Listeria monocytogenes in Meat and Cheese by K Vrinda Menon. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Prospects for Incorporation of Defatted Mucuna Flour in Biscuits Formulation by I E Ezeagu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Stability of Different Water - soluble Vitamins During Preparation and Subsequent Storage of Spray Dried Buffalo Skinm Milk Powder by Rajan Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of Chicken Snack Containing Broiler Spent Hen Meat, Rice Flour and Sodium Caseinate by V P Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available An Overview on the Factors Affecting the Quality of Sri Lankan Black Tea by S Ananthacumaraswamy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Removal of the Flatulence Factors (Alpha - Galactooligosaccharides) from Chickpea (Cicer arietinum) by Germination and Mold Fermentation by Lakshmi Tewari. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutrient Composition of Pearl Millet as Influenced by Genotypes and Cooking Methods by M Malik. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Canning of Chili Plums (Spondias purpurea var.Iutea) in Surup:A Quality Evaluation by H J Ali. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical Changes in the Muscle of Freshwater Prawn Macrobrachium Malcolmsnii (H. Milne Edwards) During Frozen Storage by S Selvakumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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