Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	661.	No cover image available Preparation and Storage Studies on Onion - Ginger - Garlic Paste by Jasim Ahmed Material type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	662.	No cover image available Bacterial Biofilm on Food Contact Surfaces: A Review by Manvi Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	663.	No cover image available Studies on the Preparation of Dehydrated Potato Cubes by K S Sandhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	664.	No cover image available Comparison of Convective and Microwave - Convective Drying of Garlic : Kinetics and Energy Consumption by G P Sharma Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	665.	No cover image available Effect of Different Post - harvest Treatments and Storage Conditions on the Fruit Quality of Kinnow by K S Thakur Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	666.	No cover image available Impact of Drying on Quality of Betel Leaf (piper betle L.) by K Ramalakshmi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	667.	No cover image available Physico - chemical Properties of Low Molecular Weight Gliadin and its Structural Similarity with Other Wheat Proteins by U J S Prasada Rao Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	668.	No cover image available Properties of Mozzarella Cheese Analogue Made from Buffalo and Cow Caseins by A H Jana Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	669.	No cover image available Chemical Composition, Anti - nutritional Factors and Shelf - life of Oyster Mushroom (Pleurotus ostreatus) by E O Ekanem Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	670.	No cover image available Storage of Basmati Rice Under Carbon Dioxide - rich Atmosphere by S Rajendran Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	671.	No cover image available Effect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese by K V Narayana Reddy Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	672.	No cover image available Biochemical Characterization of the Tribal Pulse,Mucuna utilis Wall ex.Wight. Seeds by K Vijayakumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	673.	No cover image available Simple Tests for Differentiating Raw - Old and New and Steamed Rice in a Mixture by M K Bhashyam Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	674.	No cover image available Effect of Post - harvest Application of Growth Regulators on Storage Behaviour of Papaya (Carica papaya L.) Cv. 'co - 2' by M Ramakrishna Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	675.	No cover image available Preliminary Physico - chemical and Microbial Evaluation of an Exudate from a Neem Tree (Azadirachta indica Juss.) in Mysore, South India by J George Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	676.	No cover image available A Studyon the Prevalence of Salmonella in Food from Road - side Cafes in the Buea District of Cameroon by T K Nkuo Akenji Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	677.	No cover image available Effect of Chhana and Paneer Whey on the Manufacturing Time and Loaf Volume of Bread by R S Brar Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	678.	No cover image available Strength Properties of Soybean Grain in Axial Compression by T U Nwakonobi Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	679.	No cover image available Glucose Lowering Effects of Pre - cooked Instant Preparations Containing Alfalfa Seeds in Non - insulin Dependent Diabetic Subjects by S Radhika Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	680.	No cover image available A Study on Sensory Evaluation, B - carotene Retention and Shelf - life of Dehydrated Carrot Products by M Suman Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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