Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Preparation and Storage Studies on Onion - Ginger - Garlic Paste by Jasim Ahmed. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacterial Biofilm on Food Contact Surfaces: A Review by Manvi Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Preparation of Dehydrated Potato Cubes by K S Sandhu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Comparison of Convective and Microwave - Convective Drying of Garlic : Kinetics and Energy Consumption by G P Sharma. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Different Post - harvest Treatments and Storage Conditions on the Fruit Quality of Kinnow by K S Thakur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Impact of Drying on Quality of Betel Leaf (piper betle L.) by K Ramalakshmi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Properties of Low Molecular Weight Gliadin and its Structural Similarity with Other Wheat Proteins by U J S Prasada Rao. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Properties of Mozzarella Cheese Analogue Made from Buffalo and Cow Caseins by A H Jana. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Chemical Composition, Anti - nutritional Factors and Shelf - life of Oyster Mushroom (Pleurotus ostreatus) by E O Ekanem. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage of Basmati Rice Under Carbon Dioxide - rich Atmosphere by S Rajendran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Milk Protein Modification on Physico - chemical Changes During Ripening of Cheddar Cheese by K V Narayana Reddy. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Biochemical Characterization of the Tribal Pulse,Mucuna utilis Wall ex.Wight. Seeds by K Vijayakumari. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Simple Tests for Differentiating Raw - Old and New and Steamed Rice in a Mixture by M K Bhashyam. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Post - harvest Application of Growth Regulators on Storage Behaviour of Papaya (Carica papaya L.) Cv. 'co - 2' by M Ramakrishna. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Preliminary Physico - chemical and Microbial Evaluation of an Exudate from a Neem Tree (Azadirachta indica Juss.) in Mysore, South India by J George. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Studyon the Prevalence of Salmonella in Food from Road - side Cafes in the Buea District of Cameroon by T K Nkuo Akenji. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Chhana and Paneer Whey on the Manufacturing Time and Loaf Volume of Bread by R S Brar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Strength Properties of Soybean Grain in Axial Compression by T U Nwakonobi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Glucose Lowering Effects of Pre - cooked Instant Preparations Containing Alfalfa Seeds in Non - insulin Dependent Diabetic Subjects by S Radhika. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A Study on Sensory Evaluation, B - carotene Retention and Shelf - life of Dehydrated Carrot Products by M Suman. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2002Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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