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681.
Effect of pre - treatments on the quality characteristics of dehydrated onion rings during storage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

682.
Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

683.
Effect of drying conditions on the quality of dehydrated selected leafy vegetables by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

684.
Studies on biochemical oxygen demand and chemical oxygen demand at different stages of processing of milk products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

685.
Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

686.
Effect of pre - storage treatments and packaging on the storage behaviour and quality of Kinnow mandarin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

687.
Effect of acetic anhdride on physico - chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

688.
Studies on ripening changes in purple passion fruit (Passiflora edulis Sims) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

689.
Optimization of parameters for good qulaity dehydrated onion flakes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

690.
Effect of thermal treatment on the B - carotene content, colour and textural properties of pumpkin by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

691.
Molelling of oil expression from sesame seed by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

692.
Effect of various packaging materials on the shelf - stability of bananachips by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

693.
Glycaemic responses to finger millet based Indian Preparations in non - insulin dependent diabetic and healthy subjects by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

694.
Physical properties and food value of Spondias mombin L. an unerrexploted fruit of Nigeria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

695.
Water Sorption behaviour of selected foods at ambient temperature of 18+3C by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

696.
Effect of sugar substitutes on moisture sorption characteristics of laddu,and Indian traditional sweet by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

697.
Solar drying of Amla: A case study by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

698.
Use of different carbon sources in lipase production by Rhizopus oryzae by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

699.
Stitability of lac based formulation for enhancing shelf - life of Kinnow fruits by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

700.
Optimization of conditions for packaging and storage of walnut kernel oil by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 2006
In: Journal of Food Science and Technology
Availability: Items available for loan: BCAS Library (1).

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