Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Studies on utilization of hard shelled walnuts for extraction of kernel oil by Sharma P C. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Total insoluble and soluble dietary fiber contents of roots tubers,Vegetables,oilseeds,spices and condiments by Punna Ramulu. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Storage stability of protein rich compressed bar by Sharma G K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Byssochlamys spp in sugarcane juice and its Significance by Farhana Ayesha. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on use of sodium alginate as fat replacer in development of low - fat chevon loaves by Kumar N. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Criteria for evaluating flour and dough in the production of flat bread by Azizi M H. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of antioxygenic salt on the shelf - life of deep - fat fried cashew kernel under vacuum packaging by Sharma G K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Drying kinetics of chillies in deep - bed dryer by Kaleemullah S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of chemical contaminants on preservation of milk - a comparative study by Himanish Das. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of processing on functional properties and product making quality of horse gram flour by Pavithra M B. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of major processing parameters on the quality of extrudates made out of soy - kodo blends by Daya S Singh. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of spice mix and curry leaf (Murraya koenigii) powder on the quality of raw meat and precooked chicken patties during refrigeration storage by Biswas A K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Measurement of mechanical properties of sweet ornage by Singh K K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Yak products' profile : An overview by Sharma D K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Potato storage: Need,present scenario, emerging technologies and future starategies: A critical appraisal by Ashiv Mehta. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Evalution of total antioxidant capacity of some vegetables, spices and tea by Asadul Haque S K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of enzyme concentration, reaction time and temperature for carrot juice extraction by Vandana Thakur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Replacement of milk fat with rice bran oil in soft served ice cream by Sharma H K. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effects of long term study of combination of neutraceuticals in non - insulindependent diabetes mellitus patients by Analava Mitra. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of apple pomace based medium and fermentation conditions for pigment production by Chromobacter sp. by Devender Attri. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2006Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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