Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Physico - chemical variations in essential oils of Citrus reticulata by Rehman SU. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of cooking on total phenols, flavonoids and antioxidant activity in spices of Indian culoinary by Anilakumar KR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimisation of oil expression from palm (Elaeis guineenisis Jacq.) kernel by Akinoso R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Safety and keeping quality of pasteurized milk under refregeration by Prejit. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Turmeric (Curcuma longa L.) as acaricidal against Tyrophagus putresecentiae Schrank and Suidasia nesbitti Hughes in stored wheat by Rachna Gulati. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Moisture - dependent physical properties of improved soybean var 'TGX 1448 - 2E' by Manuwa SI. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Design divelopment and testing of composite solar dryer cum cooker by Sengar SH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Anti - nutrients in soybeans at different stages of soy milk production by Chauhan OP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of sodium hydroxide steeping on the steep - out moisture content and some malt quality of Nigerian sorghum varieties by Ukwuru MU. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the effect of aqueous hydrovhloric acid on properties of wheat starch by Rupinder Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality of low - fat ice cream made with incorporation of whey protein concentrate by Khillari SA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Value of ethnic foods in meeting antioxidant needs: the wild plant connection by Sajitha Rajan S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Some processing factors affecting palm kernel oil yield recovery in a hot - water extraction system by Obetta SE. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Keeping quality of curd under refrigeration by Praseeda R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality characteristics of shea butter recovered from shea kernel through dry extraction process by Olaniyan AM. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality characteristics of low - fat ground pork patties processed with varying levels of water by Manish Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Optimization of conditions for preparing leaf protein concentrate from refuse tea by Aruna Ranjith Perera GA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Antimicrobial activity of a lipolytic hydrocarbon degrading lactic acid bacterium isolated from fish processing waste by Sudeepa ES. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Microstructure of smoked buffalo meat sausages containing whey protein concentrate by Rao KH. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of an okra slicing device by Owolarafe OK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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