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Effect of meat and extender ratio on quality of haleem during storage

by Mohammed abdul Rasheed.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

Biological evaluation of rice (Oryza sativa L.) diets

by Sood DR.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

Effect of blade tenderization and sodium bicarbonate on quality of buffalo rumen meat

by Anna Anandh M.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

Textural properties of canned hanana

by Karthiayani A.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

Effect of accelerated aging treatments on physico - chemical characteristics of 'Basmati' and non - 'Basmati'rice

by Archana.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: July - August 2007Availability: Items available for loan: 1 .

Minimally processed fruits and vegetables - Freshness with convenience

by Narendra Singh Shah.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of pre - treatments on the quality characteristics of dehydrated onion rings during storage

by Dev Raj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Microbial decontamination of powdered black pepper (Piper nigrum L.) by using microwave

by Ali Aydin.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of drying conditions on the quality of dehydrated selected leafy vegetables

by Uadal Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Studies on biochemical oxygen demand and chemical oxygen demand at different stages of processing of milk products

by Ramesha V.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean

by Saxena Alok.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of pre - storage treatments and packaging on the storage behaviour and quality of Kinnow mandarin

by Mahajan BVC.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of acetic anhdride on physico - chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity

by Narpinder Singh.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Studies on ripening changes in purple passion fruit (Passiflora edulis Sims)

by Kundan Kishore.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Optimization of parameters for good qulaity dehydrated onion flakes

by Akbari SH.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of thermal treatment on the B - carotene content, colour and textural properties of pumpkin

by Debjani Dutta.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Molelling of oil expression from sesame seed

by Rahman Akinoso.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Effect of various packaging materials on the shelf - stability of bananachips

by Roopa N.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Glycaemic responses to finger millet based Indian Preparations in non - insulin dependent diabetic and healthy subjects

by Asna Urooj.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

Physical properties and food value of Spondias mombin L. an unerrexploted fruit of Nigeria

by Owolarafe OK.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: November - December 2006Availability: Items available for loan: 1 .

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