Results of search for 'ccl=Host-item:(Food)' › BCAS Central Library catalog

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		No cover image available Effect of fruit size and machine shaft speed on juice extraction efficiency capacity of a modified screw type juice extractor by Adewumi BA. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available A comparative study of oligosaccharides in immature and mature seeds of soybean genotypes by Vineet Kumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thermal behaviour of pure rice bran oil, safflower oil and their model blends durig deep - fat frying by Singh A. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Nutritional evaluation of carrot pomace powder for preparation of high fiber biscuits by Kumari S. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Isolation of lady's finger (okra) stem mucilage as clarificant in jaggery preparation by Chavan JK. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of anti - nutrients free soy beverage using germinated soybean by Chauhan OP. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of some organic acids, yoghurt, starter culture and bud sizes on the chemical properties of pickled caper buds by Derya Arslan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality evaluation of carrot - milk cake marketed in Ludhiana by Usha Bajwa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of modified atmosphere packaging on shelf - life and fruit quality of banana stored at low temperature by Kudachikar VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Lipid profile of finger millet (Eleusine cpracana) Varieties by Wadikar DD. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Relationship between viscosity and swelling volume, phosphorus and amylose content in potato starch by Ezekiel R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality and carbendiazim residues of 'Nagpur' mandarin fruit in modified atmosphere package by Ladaniya MS. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Retortabel pouch packaging od deep - sea shrimp (Aristeus alcocki) in curry and quality evaluation during storage by Dileep AO. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Modelling of a single screw vented extruder for concentration cooking of viscous food material by Rajendra Kumar R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Performance evaluation of single screw vented extruder for production of sandesh by Rajendra Kumar R. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of post - harvest treatments on shelf - life and quality of litchi fruit stored under modified atmosphere at lo;w temperature by Semmrbabu MT. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Process optimization for preparation of shrikhandwadi from buffalo milk by Bramhapurkar VR. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Establishment of optimum fruit maturity of banana var. 'Robusta' through physico - chemical changes by Kudachikar VB. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of guart gum coating on moisturte content, oil uptake and textural peoperties of fried (French fies)potato form different cultivars by AMritpal Kaur. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Heat pump drying of food materials: A critical review by Pal US. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2007Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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