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Preparation and quality evaluation of guava yoghurt from cow milk

by Patil AP.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

Quality evaluation of biscuits containing parboiled rice bran

by Chaudhary Asha,Awasthi pratima.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

Thin layer chromatograpic method for the detection of rice bran oil in other vegetable oils

by Amit Kumar,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

Effect of post - harvest treaments treaments on the cellulase activity and quality of ber fruits under cold storage

by Jawandha SK.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

Tetracycline residus in foods from animals - A critical appraisal

by Himanish Das,Bawa AS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: January - February 2009Availability: Items available for loan: 1 .

Thermal diffusivity measurment of meat products

by Seher kumcuoglu,Sebnem Tevman.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Effect of soaking and cooking on selected soybean variety for preparation of fibrinolytic Douchi

by Yangchao Luo.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Solid state fermentation of cereal grains for protein value addition

by kamaljeet kaur.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Analysis of sucralose and its storage stability in burfi

by Arora S.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Pulse miling unit for rural entreprencurship

by Jain NK,Doharey DS.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Standardization of methods for apricot kernal oil Extraction,packaging and storage

by Anil Gupta,Sharma PC.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Evaluation of packages for transportion and storability of anola (Emblica officinalis) under semi - arid environment of w

by Sanjay Singh.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Survival and growth of foodborne bacterial pathogens in fermenting batter of dhokla

by Arindam Roy.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Induction and healing of cracks in rice grain during water - soaking of paddy

by Induhara Swamy YM,Bhattacharya.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Effect of pretreatments and packging of tomato in LDPE and PET films on the storage - life

by Yadav RK,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Standardization of pretreatments for chilgoza (Pinus gerardiana) nut drying

by Thakur NS,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Sensory quality and chemical composition of wheat breads supplemented with fermented whey protein concentrate and whey p

by Jooyandeh H.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Studies on the prevention of dough discolouration by chemical additives

by Yadav DN.et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Resonance frequency of nigerian tomato fruit as related to prevention of damage during transporation

by Idah PA,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

Rheology of peach pulp - powered activated carbon mixtures

by Feride Naime Arslanoolu,et.al.

Source: Journal of Food Science and TechnologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: March - April 2009Availability: Items available for loan: 1 .

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