Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	781.	No cover image available Effect of Chemical Treatment and Drying Methods on Drying Time,Pod Length and Pod Damage of Chilli (cv.LCA 235) by D Papa Kumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	782.	No cover image available Screening of Pomegranate Genotypes for the Preparation of Quality Grade Anardana by Dheeraj Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	783.	No cover image available Effect of Insect Infestation on Proximate Composition of Selected Stored Spice Products by N Gunasekaran Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	784.	No cover image available Debittering of Citrus Juices - A Review by Satyavir Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	785.	No cover image available Indirect Enzyme - Iinked Immunosorbent Assay in Detection and Differentiation of Cooked and Raw Pork from Meats of Other Species by Vijay Kumar Jha Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	786.	No cover image available Studies on Extrusion Cooking of Rice and Mung Blend with Salt and Sugar by Sunil Kumar Jha Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	787.	No cover image available Effectiveness of Microgard in Controlling Escherichia coli 0157:H7 and Listeria Monocytogenes by R I Dave Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	788.	No cover image available Optimisation of Tomato Seed Protein Extraction Using Response Surface Methodology by D S Sogi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	789.	No cover image available Effect of Feeding Sesame Oil and Groundnut Oil on Iron Induced Hepatotoxicity and Lipid Peroxidation in Rats by S Vidya Shankar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	790.	No cover image available Process Engineering Studies to Upgrade Burfi Production by Ajit Khojare Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	791.	No cover image available Storage Characteristics of Almond Milk Powder Mix Packaged in Flexible and Rigid Containers by N S Vijayalakshmi Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	792.	No cover image available Physico - chemical in Mango (Mangifera indica L.)Varieties 'Alphonso' and 'Raspuri' During Fruit Development and Maturation by V B Kudachikar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	793.	No cover image available Evaluation of Some Agricultural Wastes for the Cultivation of Edible Mushrooms(Pleurotus ostreatus var.salignus) by Abdunnasir Yildiz Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	794.	No cover image available Acceptability Study on Blended Papaya Leather by Beena Cherian Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	795.	No cover image available Tenderization of Chevon by Papain and Trypsin Treatment by V D Pawar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	796.	No cover image available Effect of Partial Deoiling of Groundnut on Oil Recovery and Overall Acceptability by B L Mandhyan Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	797.	No cover image available Prevalence of Yersinia enterocolitica in Panipuri - A Popular Street Food of India by H N Sathisbabu Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	798.	No cover image available Standardization of Near Infrared Reflectance Spectroscopy (NIRS) for Determination of Seed Oil and Protein Contents in Rapessed - Mustard by Satyanshu Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	799.	No cover image available Development and Evaluation of Carrot Kheer Mix by S S Manjunatha Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	800.	No cover image available Quality Characteristics of Vacuum Packed Tandoori Chicken by K R Pavankumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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