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81.
Evalution of Different Starter Cultures for the Production of Quality Dahi and their Antibacterial Activities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

82.
Standardization of Method and Treatment for Clarification of Kinnow Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

83.
Development of an Egg - Milk Beverage by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

84.
Thermal Processing of Sapota by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

85.
Risk Assessment - A Prerequiste for Application of HACCP in Food Industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: July - August 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

86.
Studies on Ultrafiltration and Reverse Osmosis Concentration of Guava Juice by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

87.
Storability of Juice from New Hybrid Watermelon Variety by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

88.
Studies on Physico - Chemical Properties of Fruit Leather Blended with Sprouted Soya Slurry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

89.
Mechanical Clamping as an Alternative to Pressure Compensation in Steam Processing of Foods Packed in Jars/Pouches by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

90.
Quality Changes in Buffalo Meat during Storage at Refrigerated Temperature by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

91.
Potato Processing - Need and Future Potential by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

92.
Osmotic Dehydration of Tropical and Temperate Fruits - A Reivew by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

93.
Radiation Processing of Food - MFPI Explains its Current Initiative
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

94.
Contract Farming:A Vital Link in the Food Chain
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

95.
Stuck in a Jam
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: September - October 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

96.
Improvement in Rehydration and Shelf Stability of Hot Air and Sundried Cabbage by Predrying Treatment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

97.
Preparation and Storage Studies on Raw Mango Pana Concentrate by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

98.
Storage Stability of Jack Fruit Bar in Different Packaging Materials by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

99.
Aseptic Packaging of Particulate Food Products - A Review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

100.
R and D at Central Food Technological Research Institute,Mysore
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: November - December 1999
In: Indian Food Packer
Availability: Items available for loan: BCAS Library (1).

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