Results of search for 'ccl=Host-item:(Food Science and Technology)'

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		No cover image available Quality Evaluation of Curd Prepared from Milk - Soymilk Blends by D N Yadav. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Dehydration of Carrot (Daucus carota L.) by G M Machewad. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Thiamine Retention in Cooked,Stored and Reheated Vegetables by A Kala. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Characteristic of Pork Sausage Incorporated with Swine By - products by Dipanjali Konwar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Inhibitory Effect of Clove (Eugenia caryophyllus) on Toxigenic Molds by V Rajkumar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Fresh Cauliflower Preservation Technology by Rashmi Motey. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Effect of Meat Particle Size on Quality Attributes of Restructured Mutton Steaks by A R Sen. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Variation in the Major Components of Seed and Leaf Oil of Genetically Improved Celery (Apium graveoloens L.) by R K Thappa. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on Process Standardization for Preparation of Anardana by J N Patil. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Preparation of Margarine form Tomato Seed Oil by D S Sogi. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Development of Fish Salad from Two Carp Species by G K Sehgal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical and Milling Quality of Some Improved Varieties of Chickpea (Cicer arietinum) by Kuldeep Agrawal. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Bacterial Profile of Fast Foods of Mysore Region and Their Inhibitory Pattern by Pediococcus pentosaceous NCIM2292 by S Kannappan. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: July - August 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Insect Infestation and Control in Stored Grain Sorghum and Millets by S Rajendran. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Studies on the Effect of Encapsulation on the Survival of Probiotic Microorganisms under High Acid and Bile Conditions by R Sridar. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Physico - chemical Changes During Ripening in Storage of Two Varieties of Prickly Pear Stored at 18 C by Armando Carrillo - Lopez. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Quality Characteristics of Osmo - dehydrated Christophene (Sechium edule Swartz) in Syrups by Cecelia Mc.Wellington. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Self - Selection Trials of Wheat and dChickpea Based Weaning Foods on Weanling Rats by A W Suhasini. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Influence of Ascorbic Acid Infusion and Heat Treatment on the Flavour of Frozen Asparagus (Asparagus Officinalis L.) by S M Van Ruth. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

		No cover image available Standardization of Compositional Recipe of Basundi - Level of Total Solids Concentration, Fat:SNF Ratio and Type of Milk by H G Patel. Source: Journal of Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: September - October 2003Availability: Items available for loan: 1 . Place hold Add to cart (remove)

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