Results of search for 'ccl=Host-item:("Food Science and Technology")'

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	881.	No cover image available Effect of Pasteurization,Sterilization and Storage Conditions on Quality of Sweet Orange (Mosambi) Juice by Shailja Jain Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	882.	No cover image available Evaluation of Physical Characteristics of Aromatic Rice Grown at Different Locations by Devendra Kumar Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	883.	No cover image available Relationship of Hull Content with Milling Traits in Scented Rices by N Shobha Rani Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	884.	No cover image available Effect of Harvesting Time on Physico - Chemical Properties of Juice and Non - juice Components of 'Kinnow' by Poonam Aggarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	885.	No cover image available Zero Energy Cool - chamber Storage of Mandarin (Citrus reticulata Blanco) cv.'Nagpur Santra' by R L Bhardwaj Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	886.	No cover image available Preparation and Evaluation of Clder with Different Sugar Sources and Spices Extract by Siby John Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	887.	No cover image available Effect of Organic Acids and Polyphenols on In Vitro Available Iron from Foods by Pranti Das Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	888.	No cover image available Prevalence and Antibiotic Resistance Profiles of Salmonella spp.in Poultry Eggs by B K Bajaj Material type: Text; Format: print ; Literary form: Not fiction Publication details: November - December 2003 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	889.	No cover image available Factors Affecting Sheeting Characteristics of Chapati Dough Using Pneumatic Pressure Extrusion by Murthy K V et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	890.	No cover image available Effect of Age and Level of Nutrition of the Cuttability of Carcasses of Male Buffalo Calves by Bawa A S & Sekhon K S Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	891.	No cover image available Improvement in the Quality of Frozen Ground Buffalo Meat by Pre - blending With Natural Antioxidants and Vacuum Packaging by Sahoo J et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: May - June 1998 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	892.	No cover image available Quality of Dehydrated Ripe Mango Slices as Affected by Packaging Material and Mode of Packaging by Sagar V R et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	893.	No cover image available Effect of Post - harvest Handling on the Shelf Life of Cultured Shrimp (Penaeus indicus)in Ice by Karithikeyan M et al Material type: Text; Format: print ; Literary form: Not fiction Publication details: March - April 1999 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	894.	No cover image available Role of calcium in post - harvest life of temperate fruits: A review by Parshant Bakshi Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	895.	No cover image available Physico - chemical qualities of fruits of commercial tomato hybrids and varieties in Ghataprabha Left Bank Command (GLBC) area for processing into puree by Benal BP Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	896.	No cover image available Optimization of grain and machine conditions for milling of green gram (Phaseolus aureus) by Sanjay Kumar Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	897.	No cover image available Optimization of variables associated with the processing of carrot - milk cake by Monika Gupta Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	898.	No cover image available Process standardization for preparation of fruit flavoured shrikhand by Renu Dadarwal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	899.	No cover image available Preservation of cauliflower by hurdle technology by Barwal VS Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

	900.	No cover image available Utilization of chhana and paneer whey in the preparation of kadhi and pakoras by Anita Rani Jindal Material type: Text; Format: print ; Literary form: Not fiction Publication details: January - February 2005 In: Journal of Food Science and Technology Availability: Items available for loan: BCAS Library (1). Place hold Add to cart (remove)

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